Grapefruit Radler Beer Recipe | Extract Classic American Pilsner | Brewer's Friend
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Grapefruit Radler

137 calories 12.4 g 12 oz
Beer Stats
Method: Extract
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Monday July 11th 2022
1.042
1.008
4.4%
10.5
2.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Pilsen Light2 lb DME Pilsen Light 45 2 38.8%
3.15 lb Briess - LME Pilsen Light3.15 lb LME Pilsen Light 37.6 2 61.2%
5.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 30 min 10.54 100%
1 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
510.29 g Grapefruit Zest Water Agt Kegging --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Grand Rapids MI City 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Grapefruit Radler" Classic American Pilsner beer recipe by PatH. Extract, ABV 4.43%, IBU 10.54, SRM 2.45, Fermentables: (DME Pilsen Light, LME Pilsen Light) Hops: (Crystal) Other: (Grapefruit Zest)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-11 13:24 UTC
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