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IPA APONWAO

162 calories 18.1 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Wednesday October 6th 2021
1.049
1.014
4.5%
49.4
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Pale Ale Malt 2-Row9 lb Pale Ale Malt 2-Row 36.8 3.5 87%
0.36 lb Belgian - Biscuit0.36 lb Biscuit - (late boil kettle addition) 35 23 3.5%
0.36 lb American - Caramel / Crystal 40L0.36 lb Caramel / Crystal 40L 34 40 3.5%
4.30 oz American - Caramel / Crystal 120L4.3 oz Caramel / Crystal 120L 33 120 2.6%
0.36 lb Canada Malting - WHEAT MALT0.36 lb WHEAT MALT 80 2.5 3.5%
10.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Challenger1.3 oz Challenger Hops Pellet 8.5 Boil 60 min 42.47 37.1%
1.10 oz Fuggles1.1 oz Fuggles Hops Pellet 4.5 Boil 10 min 6.9 31.4%
1.10 oz Kent Goldings1.1 oz Kent Goldings Hops Pellet 5 Boil 0 min 31.4%
3.50 oz / 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Great Value Drinking Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA APONWAO" American IPA beer recipe. All Grain, ABV 4.52%, IBU 49.37, SRM 9.94, Fermentables: (Pale Ale Malt 2-Row, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, WHEAT MALT) Hops: (Challenger, Fuggles, Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 01:39 UTC
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