|
Passion For Peach Sour
|
Berliner Weisse
|
21 Litres |
1.043 |
1.01 |
4.32 |
6.08 |
3.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 29.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 9:24 AM |
Notes: Overshot the water by about .5/1L Og 1.043
I used two big tins of peaches with syrup and 4 little tins of passion fruit in the secondary for 8 days |
|
|
Girlfriend
|
No Profile Selected |
11 Gallons |
1.042 |
1.01 |
4.11 |
8.61 |
5.87 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 3:43 PM |
| Notes: |
|
|
Biermuncher's Centennial Blonde
|
Blonde Ale
|
5.5 Gallons |
1.041 |
1.008 |
4.27 |
25.95 |
3.9 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2024 8:13 PM |
| Notes: |
|
|
Couch Groove
|
Blonde Ale
|
5 Gallons |
1.044 |
1.012 |
4.17 |
20.46 |
4.56 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 4:29 PM |
| Notes: |
|
|
Light Sky Clone Tesr
|
No Profile Selected |
1 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
339 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 10:33 PM |
| Notes: |
|
|
Come And Get A Little Shandy
|
American Wheat Beer
|
5.5 Gallons |
1.038 |
1.007 |
4.1 |
19.35 |
3.81 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 56 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.37 psi |
Creation
Date: 5/21/2023 9:05 PM |
Notes: Total Water Needed [?]: 8.32 Gallons, 31.5 Liters
Mash Water Needed [?]: 4.27 Gallons, 16.15 Liters
Sparge Water Needed [?]: 4.06 Gallons, 15.35 Liters
Strike Temperature [?]: 161.83 F, 72 C
Pre-Boil Wort Produced [?]: 7.05 Gallons, 26.7 Liters |
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|
RU Kidding Me, Charlie?
|
Bohemian Pilsener
|
19 Litres |
1.046 |
1.013 |
4.32 |
47.51 |
5.77 °L
|
339 |
0 |
|
|
|
| Boil
Size: 25.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 6:53 AM |
| Notes: |
|
|
Imperial Stout Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.012 |
4.23 |
41.39 |
33.62 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:51 AM |
| Notes: |
|
|
British Brown
|
Northern English Brown
|
15 Litres |
1.045 |
1.013 |
4.26 |
24.85 |
25.39 °L
|
339 |
0 |
|
|
|
| Boil
Size: 20.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 75.1 g |
Creation
Date: 3/28/2022 9:25 AM |
Notes: Mash in at 66c for 45mins
Mash out at 78c for 10 mins
Mash All Malt for 45 mins @66c, 10L Mash, 10min Mash out @76c
10L sparge water @76c
19L (Start) rolling Boil
Hops per above,
Chill to 18c
pitch yeast.
Prime per above |
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|
KS English Style Bitter Extract (ESB)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.042 |
1.011 |
4.19 |
50.23 |
9.57 °L
|
339 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2021 2:10 AM |
| Notes: |
|
|
Apricot Sunrise (Siris)
|
Specialty Fruit Beer
|
110 Litres |
1.044 |
1.011 |
4.32 |
12.67 |
4.24 °L
|
339 |
1 |
|
|
|
| Boil
Size: 115.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2017 5:12 AM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
20 Litres |
1.042 |
1.011 |
4.15 |
0 |
3.98 °L
|
339 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/3/2020 10:00 PM |
| Notes: |
|
|
El Hefe 3
|
Weissbier
|
80 Litres |
1.044 |
1.011 |
4.32 |
19.29 |
3.53 °L
|
339 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2020 11:44 PM |
Notes: Mash in at 52C, hold 15min
Ramp to 65C, hold 15 min
Ramp to 71-72C, hold 20 min
Ramp to 76C, hold 5. Transfer out
Ferment at 23C to final gravity. 5-7 days
Cool to 8C, condition for 1-2 weeks
Crash to 4.5 for a few days prior to kegging |
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|
Galactic Pale Ale (Sesh)
|
American Pale Ale
|
55 Litres |
1.037 |
1.006 |
4.11 |
32.46 |
4.5 °L
|
339 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 2/5/2020 7:22 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
23.11 °L
|
339 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2019 1:36 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3.8 Litres |
1.042 |
1.01 |
4.12 |
338.96 |
13.91 °L
|
339 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
50 Litres |
1.036 |
1.003 |
4.27 |
0 |
18.51 °L
|
339 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 6:21 AM |
| Notes: |
|
|
Dark Side Cream Ale
|
California Common
|
11 Gallons |
1.041 |
1.009 |
4.18 |
17.74 |
12.81 °L
|
339 |
0 |
|
|
Author:
|
|
xthulhu
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 3:38 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.041 |
1.009 |
4.23 |
16.15 |
4.3 °L
|
339 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 3:57 PM |
| Notes: |
|
|
Sour Starter
|
American Light Lager
|
100 Litres |
1.044 |
1.011 |
4.28 |
0 |
3.17 °L
|
339 |
1 |
|
|
|
| Boil
Size: 118 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 4:36 AM |
| Notes: |
|
|
|
|