Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Centennial Blonde	Blonde Ale	41.6 Litres	1.043	1.009	4.51	23.8	4.1 °L	361	1
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 2:45 PM Notes:
Verdant Light Bulb	American IPA	21 Litres	1.046	1.011	4.48	18.11	5.23 °L	361	0
Author: Skuda Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2024 9:52 AM Notes:
Smart-øl	No Profile Selected	55 Litres	1.042	1.008	4.47	10.9	22.8 °L	361	0
Author: Stangabogan Boil Size: 45.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2023 9:49 PM Notes:
Honey Blonde Ale (7.5 Gl Split Batch)	Blonde Ale	9 Gallons	1.043	1.008	4.62	16.81	4.85 °L	361	0
Author: Bridgetown Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 10:51 PM Notes:
IRISH RED	Irish Red Ale	5650 Litres	1.046	1.012	4.57	0	14 °L	361	0
Author: Leonel Mateo Boil Size: 6050 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 3:13 PM Notes:
Golding Munich	No Profile Selected	27 Litres	1.046	1.011	4.61	45.54	5.03 °L	361	5
Author: Andrej Dobravec Boil Size: 31.61 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2022 7:21 AM Notes:
187 Keller Pils B1	No Profile Selected	347 Gallons	11.606	2.987	4.6	0	3.46 °L	361	0
Author: lostcook Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 10.9 Efficiency: 92.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2022 8:29 PM Notes:
Milk Stout 5.5 Gallon Robobrew	Sweet Stout	5.5 Gallons	1.057	1.023	4.51	21.59	36.96 °L	361	0
Author: Gareyet Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Hops: EKG, Fuggles, Northern Brewer Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less. Ph BF 5.40, EZ 5.35
Gladfield Kolsch	No Profile Selected	25 Litres	1.047	1.011	4.64	19.87	3.71 °L	361	0
Author: Boil Size: 30.73 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 11:37 PM Notes: Strike water temp set to 73 1. Mash all malts at 66.5 for 60 mins 2. Mash out at 75 for 10 mins 3. Sparge with 14 L of water adding hops at first wort 4. Boil for 60 mins 5. At 50 mins add in the ptofloc 6. whirlpool for 10 mins adding hops. 7. Cool and pitch yeast at 20 C
Cerise Black And White	Weissbier	50 Litres	1.042	1.008	4.48	0	3.62 °L	361	0
Author: Gauclair Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:46 PM Notes:
BR ALE FDA	American Pale Ale	60 Litres	1.042	1.007	4.54	24.42	3.29 °L	361	0
Author: Thiti Boil Size: 66.2 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 6:36 PM Notes:
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	361	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
West Coast: Nelson Sauvin: Session IPA	American IPA	5 Litres	1.044	1.009	4.62	42.81	6.19 °L	361	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:55 AM Notes:
Best Bitter	Best Bitter	40 Litres	1.047	1.012	4.55	35.14	14.87 °L	361	0
Author: Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: -0.41 bar Creation Date: 4/1/2020 10:45 AM Notes:
코코넛포터	American Porter	20 Litres	1.044	1.008	4.63	27.03	8.69 °L	361	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 12:26 PM Notes:
Club Golden Ale All Grain	No Profile Selected	6.5 Gallons	1.048	1.013	4.6	35.79	4.42 °L	361	0
Author: maultenederale Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 12:22 PM Notes:
Oatmeal Raisin Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.014	4.58	20.1	11.35 °L	361	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/1/2019 1:49 PM Notes: -Toast the flaked oats at 325 in oven for 1 hour to achieve a light brown toast; stir occasionally to prevent burning. Best to do this a few days ahead of time and lets oats rest in brown paper bag to de-gas. -Turbinado sugar addition will go into fermenter after a few days of primary fermentation (adding sugar up front can cause the yeast to work on these sugars first, which may slow down fermentation of more complex sugars from the mash; additionally, early additions may push out aromas during vigorous active fermentation). Invert the sugar by mixing the sugar in ratio of 3:1 by weight with water (3 parts sugar / 1 part water). Bring to a boil until sugar completely dissolved. Add 1 tsp lemon juice and simmer until sugar solution turns clear. -After mixing it with water, the sugar will be wet and slushy. Add low to medium heat to begin dissolving. Slow, gentle, even application of heat is the best way to avoid the biggest issue with syrup-making: crystallization. You want to go slowly enough to make sure all crystals disappear into solution before the syrup boils. -Steep spices (1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean) in 6 fl oz. bourbon for at least a week until time to keg (mason jar; shake occasionally). Strain bourbon and add to keg to taste (between 3-5 oz). -Split, scrape, and toss in everything from the bean including the husk
2019 Octoberfest Starter	Blonde Ale	6 Gallons	11.375	2.656	4.64	20	3.17 °L	361	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 12:55 PM Notes:
SvobodaPils	German Pils	5.5 Gallons	1.048	1.012	4.63	35.16	3.74 °L	361	1
Author: BrewPirate Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 7:20 PM Notes: The People's Beer. Trust Bru'N Water pH adjustment: 3.1ml Lactic Acid for Mash pH of 5.34 with 4.4G at target profile 13/6/8/13/37/20. Pitch at 44F and raise to 50F in first 36 hours; let sit until fermentation complete. This will inhibit Diacetyl. Lager at 33F for 5 - 6 weeks. Keg. Serve at 33 - 35, preferably on a 92F or higher day in summer with a salty soft pretzel. PRECISION is the word of the day, gentlemen...
Irish Red	Irish Red Ale	5 Gallons	1.045	1.011	4.48	25.09	15.43 °L	361	0
Author: aetherflow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: force carb Priming Amount: N/A Creation Date: 4/15/2019 1:20 AM Notes:
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