|
Nelson Mandale
|
American IPA
|
28.01 Litres |
1.06 |
1.011 |
6.44 |
21.96 |
7.18 °L
|
354 |
0 |
|
|
|
| Boil
Size: 33.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 8:48 AM |
| Notes: |
|
|
Meanbrews Rye IPA
|
Specialty IPA: Rye IPA
|
7 Gallons |
1.064 |
1.015 |
6.46 |
68.96 |
8.23 °L
|
354 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 9:13 AM |
| Notes: |
|
|
White OWL Brewing - Smoked Porter
|
American Porter
|
15 Litres |
1.063 |
1.014 |
6.49 |
43.36 |
44.14 °L
|
354 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 2.18 bar |
Creation
Date: 6/19/2023 6:57 PM |
| Notes: |
|
|
Cold IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.01 |
6.48 |
69.48 |
2.58 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 3:49 PM |
Notes: 152 Mash
Dry hop day 3 or 4
John Palmer's water recommendation
Ca2 50-75 Mg2 10-20 TA 0-50 SO4 50-100 Cl 50-100 RA 0-75
Og 1.060 Fg 1.008 6.83%
|
|
|
Juicy Bits 10
|
Specialty IPA: New England IPA
|
11 Gallons |
1.064 |
1.015 |
6.54 |
57.88 |
5.4 °L
|
354 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/6/2022 5:00 PM |
| Notes: Next time use WLP007 |
|
|
Belgian
|
Belgian Pale Ale
|
18 Litres |
1.063 |
1.013 |
6.54 |
24.29 |
4.31 °L
|
354 |
0 |
|
|
|
| Boil
Size: 27.81 Litres |
Boil Time: 100 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 112.5 g |
Creation
Date: 5/12/2022 7:41 PM |
| Notes: |
|
|
White Out Stout
|
American Stout
|
31 Gallons |
16.564 |
4.732 |
6.47 |
33.4 |
8.03 °L
|
354 |
2 |
|
|
|
| Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 2:22 PM |
| Notes: |
|
|
GrapeFruit IPA
|
American IPA
|
19 Litres |
1.061 |
1.012 |
6.46 |
0 |
4.85 °L
|
354 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 1:29 AM |
| Notes: |
|
|
Blackbeard's Delight
|
Baltic Porter
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
23.23 |
23.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 4:52 PM |
| Notes: |
|
|
Single Malt 1
|
American Light Lager
|
180 Gallons |
1.074 |
1.025 |
6.45 |
0 |
4.7 °L
|
354 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2021 3:54 AM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
11 Gallons |
1.062 |
1.013 |
6.48 |
58.11 |
4.24 °L
|
354 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 2/25/2019 12:56 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Canadian IPA La Tonium
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.49 |
63.14 |
5.75 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 7:16 AM |
| Notes: |
|
|
Porzeczki Pucker
|
Fruit Lambic
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
0 |
4.53 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:34 PM |
| Notes: |
|
|
Brut Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.009 |
6.48 |
38.54 |
3.66 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:27 AM |
| Notes: |
|
|
Clocks Tell When
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.52 |
59.28 |
5.44 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11.77 psi |
Creation
Date: 10/25/2019 5:37 PM |
Notes: Target water profile: 175–200 ppm chloride, 75–100 ppm sulfate, and 125–150 ppm calcium
Whirlpool for 40 minutes with hop additions. Shut off whirlpool with 20 minutes left (when final whirlpool addition is added).
Ferment at 67 for 2-3 days, then slowly ramp to 73
Dry hop #1 when gravity reaches 1.020-22
Dry hop #2 four days after initial dry hop for four days
Recipe developed using WeldWorks Juicy Bits clone recipe from Craft Beer and Brewing Magazine. |
|
|
The Cranachan
|
Sweet Stout
|
20.8 Litres |
1.076 |
1.026 |
6.54 |
38.39 |
45.38 °L
|
354 |
1 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2019 8:17 AM |
Notes: Really happy with how this one turned out.
Included a kg of frozen raspberries in the fermentor. |
|
|
Galaxy IPA
|
American IPA
|
25 Litres |
1.061 |
1.012 |
6.44 |
65.68 |
7.36 °L
|
354 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 11:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.066 |
1.017 |
6.5 |
65.91 |
8.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 1:23 AM |
| Notes: |
|
|
Left-Over IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.44 |
125.34 |
9.22 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:54 AM |
| Notes: |
|
|
SnowDayDream
|
Specialty IPA: New England IPA
|
5 Gallons |
1.07 |
1.021 |
6.46 |
48.94 |
4.91 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 2:41 AM |
| Notes: |
|
|
|
|