Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Primer Ipa	American IPA	35 Litres	1.065	1.012	6.94	26.99	5.49 °L	352	0
Author: kramersbeer Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.198 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 1:24 AM Notes:
Tank 7 Clone	Saison	3 Gallons	1.066	1.014	6.94	25.52	26.62 °L	352	2
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.199 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 9:17 PM Notes: Add the corn sugar 24 hours after fermentation starts, at high krausen. Boil 1 cup water, dissolve corn sugar, stir into fermenter
Torpedo IPA	American IPA	5.5 Gallons	1.065	1.013	6.79	71.41	9.62 °L	352	2
Author: OkanaganMike Boil Size: 7.12 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 3:53 PM Notes: Ferment at 68F
Dubbel Macá	Belgian Dubbel	95 Litres	1.068	1.015	6.89	0	24.91 °L	352	0
Author: Boil Size: 110 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2022 2:34 PM Notes:
Coffee Porter	American Porter	5.25 Gallons	1.069	1.018	6.79	25.77	37.01 °L	352	0
Author: Mike Bush Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/1/2022 3:32 PM Notes:
The Great Pumpkin	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.069	1.015	6.98	15.43	9.26 °L	352	1
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/4/2021 8:38 PM Notes:
CC Spring IPA	No Profile Selected	10 Litres	1.061	1.009	6.79	62.88	5.34 °L	352	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2021 1:59 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5.8 Gallons	1.065	1.015	6.82	72.48	32.37 °L	352	0
Author: Boil Size: 7.2 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 8:43 PM Notes:
Oatmeal IPA 10 Gal	American IPA	11.5 Gallons	1.071	1.018	6.95	82.58	8.66 °L	352	0
Author: StrayDogBrew Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 5:08 PM Notes: Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90. Primary 7 days @ 68 F, then rack to secondary. Secondary 14 days @ 68 F. Add dry hops in hop basket during secondary for three days, then remove. Danstar American West Coast Ale Yeast BRY-97 Omega West Coast Ale Yeast OYL-004
Belgian Ale	Belgian Blond Ale	15.26 Litres	1.061	1.009	6.88	14.82	8.08 °L	352	0
Author: Carlos_MAD Boil Size: 19.76 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: dextrose Priming Amount: 48.1 g Creation Date: 5/30/2020 12:29 PM Notes:
Chocolate RyePA	Mixed-Style Beer	5.5 Gallons	1.064	1.011	6.9	26.14	32.48 °L	352	0
Author: Justin Perkins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 4:36 PM Notes:
Sabro IPA	American IPA	25 Litres	1.065	1.012	6.91	0	4.52 °L	352	0
Author: drutter156@hotmail.com Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:21 PM Notes:
Covid Malt Whisky	No Profile Selected	5.3 Gallons	1.07	1.018	6.9	0	27.48 °L	352	0
Author: Lompies Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 6:09 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.068	1.016	6.79	10.79	16.72 °L	352	0
Author: Hektor37 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 6:56 PM Notes:
Neipa 1/02	Specialty IPA: New England IPA	100 Gallons	1.07	1.018	6.94	51.78	4.54 °L	352	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 5:30 AM Notes:
Amateur Brew - Wheat (Hoegaarden Version)	Weissbier	16 Litres	1.062	1.009	6.96	27.64	3.87 °L	352	0
Author: zemus07 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 6:22 PM Notes: Hi, This was my 8th batch and I am proud about myself for brewing this batch after a lot of R&D. This was better than a bottled Hoegaarden, seriosuly :) I am happy to share any further details. Amateurs over there, please ask any stupid questions, I am there to answer your queries (I have gone through that phase :p
Saison #8	Saison	5 Gallons	1.057	1.004	6.86	44.5	4.74 °L	352	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 80 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 12:46 PM Notes:
NEIPA	Specialty IPA: New England IPA	19 Litres	1.064	1.012	6.83	0	5.38 °L	352	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 2:59 PM Notes: Fg 1012
Dogmatic IPA (Tropical IPA)	American IPA	7 Gallons	1.067	1.014	6.93	57.27	6.14 °L	352	1
Author: Tbagger Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: 15psi @ 38 Creation Date: 6/23/2018 12:18 PM Notes: used Imperial A30 as replacement for 1272 Ferment at 62 for 7 days, rack to secondary then dry hop after 2-3 days. When dry hopping, start at 62 and slowly ramp up to 68 over a couple days. Dry hop for 9 days then cold crash and keg.
Elysian The Wise ESB	Best Bitter	5.8 Gallons	1.066	1.012	6.98	41.44	13.07 °L	352	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 11 PSI Creation Date: 5/6/2018 6:41 PM Notes: Steep grains at 155 for 30 minutes. Primary fermentation 2 weeks. Secondary fermentation 2 weeks. Discount code: BSE-WSE-BW41
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