Homebrew Beer Recipes

Page 9951 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles	Munich Helles	6 Gallons	1.048	1.008	5.3	17.85	5.38 °L	290	0
Author: Schwizel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.98 psi Creation Date: 6/14/2020 2:59 AM Notes:
Kanpai! Rice Lager	International Pale Lager	4.5 Gallons	1.042	1.007	4.6	16.8	2.4 °L	290	0
Author: FatsSchindee Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/22/2024 4:12 AM Notes: I'm using "Minute" rice because I'm lazy (don't want to do a cereal mash with regular rice, or drive to home-brew store to get flaked rice - but could use either of those as well)... Went with the Jasmine version. This beer is probably a bit more hop forward, with the late additions, than a standard Japanese Rice Lager - but similar bitterness. Do a full volume boil if you can, but I'm doing a partial for my system limitations: 3 Gal water in mash, lose only about 0.2 gal to grain/rice absorption (BIAB), so 2.8 gal first "runnings". Dunk sparge in 1.3 gal to get second runnings in smaller pot, then combine with first runnings back into bigger pot for 4.1 gal pre-boil. Boil-off is about 0.6 gal/hr, and hops absorption is about 0.05 gal, so end up with 3.45 gal. Add 1.05 gal RO water to get about 4.5 gal into fermentor (5 gal carboy). After about 1 qt loss to trub, should have about 4.25 gal finished beer. Normal lager fermentation (do a D-rest around 65º), then lager for 4-6 weeks.
10 G Light Lager 2024	American Lager	11 Gallons	1.044	1.008	4.73	16.75	3.33 °L	290	0
Author: japa2121 Boil Size: 12.78 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 1:54 PM Notes:
CREAM ALE MOSAIC	Cream Ale	20 Litres	1.059	1.014	5.88	35.79	4.19 °L	290	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 11:57 AM Notes:
Autumn In Vienna	Vienna Lager	10.5 Gallons	1.048	1.009	5.19	25.39	6.65 °L	290	0
Author: Boil Size: 12.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2022 2:42 PM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	290	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Devil In The Details	Belgian Golden Strong Ale	5.5 Gallons	1.071	1.006	8.56	33.81	6.68 °L	290	1
Author: intention.ale.co Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 4:46 PM Notes:
Modelo Del Toro	International Pale Lager	14 Gallons	1.046	1.008	4.94	25.63	3.87 °L	290	1
Author: MisterTHistory Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/28/2021 2:00 PM Notes:
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	290	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
Belgian Golden Strong	Belgian Golden Strong Ale	1 Gallons	1.065	1.01	7.2	33.09	4.09 °L	290	0
Author: Boil Size: 1.4 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.8 oz Creation Date: 2/1/2021 2:24 PM Notes:
Cream Ale	Cream Ale	28 Litres	1.053	1.016	4.84	17.5	4.97 °L	290	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 5:30 PM Notes:
Treble Eh?	American IPA	23 Litres	1.05	1.009	5.32	64.42	5.38 °L	290	0
Author: Twiggy46 Boil Size: 17.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 8:41 PM Notes: Brewed this for the first time today (19MAY20). The brew went well my OG was slightly higher than the target, I achieved an OG of 1.058. The final volume was 22.5L After 7 days fermentation had stopped with an FG of 1.010. Bottled into 500ml bottles with one Coopers carbonation drop per bottle.
Summer Refresher Ale	American Wheat Beer	3 Gallons	1.039	1.008	4.06	28.42	4.12 °L	290	0
Author: Cbenton1992 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 6:36 AM Notes:
Slow Ride	American Light Lager	5 Gallons	1.04	1.006	4.56	13.7	2.36 °L	290	1
Author: Roy89 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/27/2020 5:37 AM Notes:
The Suzy - Drop	American Wheat Beer	5.5 Gallons	1.042	1.009	4.27	21.34	3.99 °L	290	0
Author: B-Seff Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.16 psi Creation Date: 12/27/2019 4:27 PM Notes:
Spiced Saison	Saison	3.5 Gallons	1.047	1.007	5.41	20.83	14.1 °L	290	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 4:13 AM Notes:
Awesome Recipe	American Wheat Beer	28 Litres	1.05	1.01	5.35	26.68	3.88 °L	290	0
Author: DarekFurmix Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 143.9 g Creation Date: 11/9/2019 9:18 PM Notes:
Saison Cacupabrews	Saison	50 Litres	1.048	1.009	5.24	21.17	7.28 °L	290	0
Author: mateus.ym Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 9/30/2019 1:29 AM Notes:
Saison Ale	Saison	16 Litres	1.046	1.005	5.45	21.52	5.37 °L	290	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.8 g Creation Date: 6/11/2019 9:13 AM Notes:
Mini Mash	American Light Lager	4 Litres	1.055	1.014	5.39	0	50 °L	290	0
Author: fuddbutter Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 12:36 AM Notes:
« First ‹ Previous 9947 9948 9949 9950 9951 9952 9953 9954 9955 Next › Last »							Page 9951 of 15,621 20 Recipes of 312,407