Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Project Sour 2	Berliner Weisse	6 Gallons	1.036	1.006	3.84	2.39	2.97 °L	390	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 3/5/2021 3:53 AM Notes: Would love to add some great peaches or any stone fruit to this one after maybe ~3 months, letting it sit ~6 months total.
Watney's Red Barrel XX	Strong Bitter	2.64 Gallons	1.039	1.01	3.7	36.74	10.82 °L	390	0
Author: hoosier buddy Boil Size: 3.28 Gallons Boil Time: 105 Boil Gravity: 1.031 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2025 2:43 PM Notes: https://boakandbailey.com/2014/09/brewing-red-barrel-watneys-keg/ OG 1038 | FG 1009 | c.3.8% ABV | 30–32 IBU | 27 EBC Pale malt 89% Enzymic (acid?) malt 1% Crystal malt (variable, for colour) 4.5% Malt extract (in mash) 3% Invert 3 (sugar, in boil) 2.5% Hops – Fuggles (70%) Goldings (30%) to achieve 30–32 IBU. (Manual prescribes a blend of different growths to help maintain a consistent palate across batches.) Water (all water used in the process) – 40 grains per gallon sulphates; 35 grains per gallon chlorides. MASH at 158F (70c) for 1.5hrs; 1st sparge 175F (79.5c); 2nd sparge 160F (71c). BOIL for 1h45m, with Invert 3 sugar, Irish Moss (1lb per 100 barrels – so, a teaspoon…) and Fuggles at 1h45m; Goldings at 15m. Pitch yeast at 60F (15.5c) – Mortlake 114, or a blend of 114 and 118, in case you happen to have any handy; alternatively, a fairly neutral English ale yeast is probably best. During fermentation, keep temperature below 69F (20.5c). Warm condition for 8–12 days with dry hops (Goldings) at rate of 1oz per barrel (0.8g per gallon, we think); or use hop extract to achieve the equivalent. Add caramel at this stage if colour is off. Prime with ‘liquid candy’ (sugar syrup?) to achieve 1.45 vols CO2 in final container. --------------------------------------------------------------------------------------------- change the volume to 5.5 gallons while retaining the ABV and hoppiness targets
BBG Test 2022	Saison	1 Gallons	1.027	1.007	2.66	0	2.51 °L	390	0
Author: Bitter & Esters Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2022 4:52 PM Notes:
Keward APA Version 2	American Pale Ale	23 Litres	1.042	1.014	3.61	46.95	5.34 °L	390	2
Author: Filtonian Boil Size: 27.49 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2022 5:29 PM Notes:
TIMMYS	Best Bitter	20 Litres	1.041	1.013	3.72	51.55	8.45 °L	390	0
Author: Ollie Bangbala Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.13 bar Creation Date: 5/21/2022 12:44 PM Notes:
Awesome Recipe	Berliner Weisse	2.4 Gallons	1.036	1.007	3.74	0	3.9 °L	390	0
Author: gr8fuldylan58@gmail.com Boil Size: 3.91 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 10:02 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.037	1.009	3.67	0	4.81 °L	390	0
Author: Pivo Vino Bru Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 7:05 PM Notes:
Fruity Light	No Profile Selected	21 Litres	1.034	1.006	3.67	0	6.23 °L	390	1
Author: Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.178 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 10:33 AM Notes:
Raw Mead (Roger) I	Semi-Sweet Mead	5.5 Gallons	1.019	1.005	1.88	0	1.58 °L	390	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2021 8:00 PM Notes:
Caravana Blonde Ale	American Pale Ale	25 Litres	1.04	1.012	3.71	23.08	3.91 °L	390	0
Author: BigCaldan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 7:40 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.019	1.005	1.92	0	27.12 °L	390	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:18 PM Notes:
Lake Fork Leicht	International Pale Lager	5.5 Gallons	1.035	1.008	3.56	22	2.85 °L	390	0
Author: Inigo Montoya Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:44 AM Notes:
FRUIT WIT	Witbier	24.5 Litres	1.039	1.011	3.73	24.42	3.43 °L	390	1
Author: JAMIE THE BREWER Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:24 PM Notes:
Skeletal Grimace	Dark Mild	4.5 Litres	1.033	1.01	3.01	15.64	20.74 °L	390	0
Author: seankelly789 Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 56 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 2:01 PM Notes:
Suomi Pilsen	International Pale Lager	150 Litres	1.023	1.005	2.33	0	3.46 °L	390	0
Author: José De Luca Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 35 Mash Thickness: 4.51 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 1:38 PM Notes:
Golden Ale 12.5G Test	Straight (Unblended) Lambic	12.5 Gallons	1.031	1.008	3.06	0	2.53 °L	390	0
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 12:10 AM Notes:
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	390	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
Pilsner Urquel	Bohemian Pilsener	40 Litres	1.036	1.007	3.71	42.49	4.22 °L	390	0
Author: juveman Boil Size: 35 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 11:09 AM Notes:
Best Bitter (Viking)	Ordinary Bitter	19 Litres	1.036	1.009	3.51	33.06	10.89 °L	390	0
Author: StefanFredriksson Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 12:51 PM Notes:
Y Ddraig Ddu	Mild	20 Litres	1.038	1.01	3.69	24.02	30.76 °L	390	0
Author: Mwgsy Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:01 PM Notes:
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