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West Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Øyvind Nordhagen
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Tuesday April 23rd 2019

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

59.4

SRM (morey):

8.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	90.9%
300 g	American - Caramel / Crystal 30L300 g Caramel / Crystal 30L	34	30	4.5%
200 g	Belgian - CaraMunich200 g CaraMunich	33	50	3%
100 g	German - Carapils100 g Carapils	35	1.3	1.5%
6,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	10.4	Boil	60 min	42.94	17.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	27	Boil	5 min	7.41	5.7%
30 g	Amarillo30 g Amarillo Hops	Pellet	27	Boil	0 min		17.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Boil	5 min	9.05	14.3%
30 g	Mosaic30 g Mosaic Hops	Pellet	13.2	Boil	0 min		17.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	27	Dry Hop	4 days		14.3%
25 g	Mosaic25 g Mosaic Hops	Pellet	13.2	Dry Hop	4 days		14.3%
175 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	42.94	17.1%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	7.41	37.1%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	9.05	45.7%
175 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	--	67 °C	60 min
	Temperature	--	77 °C	10 min
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
5 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2019-05-02 17:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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