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West Coast IPA

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Øyvind Nordhagen
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday April 23rd 2019
1.064
1.012
6.9%
59.4
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pale 2-Row6 kg Pale 2-Row 37 1.8 90.9%
300 g American - Caramel / Crystal 30L300 g Caramel / Crystal 30L 34 30 4.5%
200 g Belgian - CaraMunich200 g CaraMunich 33 50 3%
100 g German - Carapils100 g Carapils 35 1.3 1.5%
6,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Pellet 10.4 Boil 60 min 42.94 17.1%
10 g Amarillo10 g Amarillo Hops Pellet 27 Boil 5 min 7.41 5.7%
30 g Amarillo30 g Amarillo Hops Pellet 27 Boil 0 min 17.1%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Boil 5 min 9.05 14.3%
30 g Mosaic30 g Mosaic Hops Pellet 13.2 Boil 0 min 17.1%
25 g Amarillo25 g Amarillo Hops Pellet 27 Dry Hop 4 days 14.3%
25 g Mosaic25 g Mosaic Hops Pellet 13.2 Dry Hop 4 days 14.3%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion -- 67 °C 60 min
Temperature -- 77 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 23.1
Mash volume with grains 27.5
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 9.7 L) 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 19
Going into fermentor 19
Total: 33.5  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Øyvind Nordhagen. All Grain, ABV 6.86%, IBU 59.4, SRM 8.73, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, CaraMunich, Carapils) Hops: (Northern Brewer, Amarillo, Mosaic) Other: (Calcium Chloride, Gypsum, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-02 17:48 UTC