|
Round 2 Pale Ale
|
American Pale Ale
|
120 Gallons |
1.053 |
1.013 |
5.34 |
35.35 |
6.63 °L
|
378 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2021 6:34 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
6 Gallons |
1.05 |
1.01 |
5.26 |
27.48 |
49.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 5:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
20 Litres |
1.049 |
1.008 |
5.3 |
30.41 |
3.16 °L
|
378 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2024 7:34 AM |
| Notes: |
|
|
Connor Requires Clarification
|
Specialty IPA: New England IPA
|
40 Litres |
1.05 |
1.01 |
5.25 |
57.93 |
3.9 °L
|
378 |
0 |
|
|
|
| Boil
Size: 40.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 144.6 g |
Creation
Date: 5/15/2024 2:20 AM |
| Notes: |
|
|
40-English Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.054 |
1.014 |
5.31 |
35.44 |
7.96 °L
|
378 |
0 |
|
|
Author:
|
|
__________
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 12:40 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.3 |
30.69 |
12.48 °L
|
378 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/16/2022 4:23 AM |
| Notes: |
|
|
Bloodshot
|
Scottish Export
|
350 Litres |
1.053 |
1.013 |
5.29 |
15.16 |
13.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 357.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2022 5:51 PM |
| Notes: |
|
|
Gretel Dunkelweizen
|
Dunkles Weissbier
|
23 Litres |
1.046 |
1.006 |
5.24 |
17.63 |
17.67 °L
|
378 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 9:44 PM |
| Notes: |
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.3 |
30.45 |
6.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:16 PM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
22 Litres |
1.05 |
1.01 |
5.34 |
14.93 |
3.89 °L
|
378 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 12:52 AM |
| Notes: |
|
|
Mike And Kyles Hefesaison Split
|
Weissbier
|
11 Gallons |
1.052 |
1.011 |
5.33 |
14.68 |
3.13 °L
|
378 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 11:52 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
527 Gallons |
1.054 |
1.013 |
5.31 |
0 |
5.65 °L
|
378 |
0 |
|
|
|
| Boil
Size: 573 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/22/2021 6:35 PM |
| Notes: |
|
|
Bitter - Vienna
|
Strong Bitter
|
12 Litres |
1.053 |
1.013 |
5.26 |
42 |
10.39 °L
|
378 |
0 |
|
|
|
| Boil
Size: 19.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 54.6 g |
Creation
Date: 9/23/2020 10:10 AM |
Notes:
|
|
|
StandUP Pils - BOB
|
German Pilsner (Pils)
|
224 Gallons |
1.049 |
1.009 |
5.28 |
31.78 |
5.49 °L
|
378 |
0 |
|
|
|
| Boil
Size: 226.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 4:55 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5.5 Gallons |
1.056 |
1.015 |
5.29 |
13.82 |
4.25 °L
|
378 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.37 psi |
Creation
Date: 7/22/2020 12:02 PM |
| Notes: Make sure water calculations allow for 90 minute boil, to drive off DMS from Pilsener malt. |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.007 |
5.33 |
0 |
3.17 °L
|
378 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 1:41 AM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.054 |
1.013 |
5.31 |
41.06 |
37.88 °L
|
378 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 10:23 AM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.018 |
5.31 |
103.64 |
6.5 °L
|
378 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:00 PM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
21 Litres |
1.048 |
1.007 |
5.34 |
23.22 |
3.33 °L
|
378 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:11 AM |
| Notes: |
|
|
Roggenbier
|
Roggenbier (German Rye Beer)
|
10 Litres |
1.051 |
1.01 |
5.3 |
14.3 |
17.83 °L
|
378 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2018 8:26 PM |
| Notes: |
|
|
|
|