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Imperial lager Dos Estaciones

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 11.7 gallons (fermentor volume)
Pre Boil Size: 13.01 gallons
Post Boil Size: 11.51 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: 2 estaciones
Calories: 205 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)

Created: Saturday March 23rd 2019

Original Gravity:

1.063

Final Gravity:

1.008

ABV (standard):

7.2%

IBU (rager):

18.7

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	German - Pilsner12 lb Pilsner	38	1.6	46.2%
3 lb	American - Wheat3 lb Wheat	38	1.8	11.5%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	23.1%
3 lb	Corn Sugar - Dextrose3 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	11.5%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Amarillo1.1 oz Amarillo Hops		Pellet	8.6	Boil	60 min	18.66	100%
1.10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.10 oz	Amarillo (Pellet)		18.66	100%
1.10 oz / $ 0.00

Yeast

White Labs - American Lager Yeast WLP840

Amount:	2 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2021-08-24 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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