Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Oatmeal Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.109	1.024	11.1	46.04	50 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 1/18/2021 8:02 PM Notes:
Irish Whisky	American Strong Ale	50 Litres	1.103	1.026	11.27	0	6.19 °L	376	0
Author: Harley3201 Boil Size: 55.83 Litres Boil Time: 10 Boil Gravity: 1.092 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 10:27 AM Notes:
Belgian Tripel IPA2	Belgian Tripel	20 Litres	1.081	1.009	9.55	55.81	5.3 °L	376	2
Author: PMiller Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 69 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 163.1 g Creation Date: 2/4/2023 1:04 PM Notes:
Mead Test Results	No Profile Selected	1 Gallons	1.095	1.024	9.35	0	21.83 °L	376	0
Author: mikebanyai Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2022 1:37 AM Notes:
5400 SECOND IPA 5G	No Profile Selected	5 Gallons	1.088	1.017	9.38	3.62	7.16 °L	376	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 6:31 PM Notes:
190 Big Tree	No Profile Selected	186 Gallons	30.043	8.138	12.74	0	50 °L	376	0
Author: lostcook Boil Size: 217 Gallons Boil Time: 60 Boil Gravity: 26.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 2:29 AM Notes:
Peach Melomel	Other Fruit Melomel	8 Gallons	1.096	1	12.63	0	4.8 °L	376	0
Author: monumentparkbrewing Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 8:47 PM Notes:
Ghetto Gospel 2021	Russian Imperial Stout	50 Litres	1.104	1.029	9.95	34.92	50 °L	376	1
Author: HeBrews Brewery Boil Size: 59.63 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 9/15/2021 12:28 PM Notes: - Add dry malt extract at first worth. - Add candi sugar @5 minutes left in the boil - Ferment arount 30 degrees celsius - After 5-7 days of primary fermentation rack onto previously Bourbon soaked oak chips/chunks for secondary fermentation for at least 1 month. The more light toast the oak chips have the more vanilla flavour. Medium toast gives some sort of chocolaty flavour and heavy toast gives roasty/smoky flavours. Version 1: - 100ml of Wild Turkey Bourbon - 100 gramms chips medium toast - 80 gramms cubes light toast - 3 Weeks of secondary fermentation until the beer was racked into a keg for carbonation and further development (3 weeks or so) - Then filled into bottles and capped on foam. - The taste of the bourbon is very minimal, as are the oak flavours. But it's VERY well balanced! https://untappd.com/b/hebrews-brewery-ghetto-gospel/4231993
Norwegian Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.109	1.021	11.45	71.72	50 °L	376	0
Author: Chad Soland Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 1:36 AM Notes:
Mini Chocolate Bomb 1 Gal	Russian Imperial Stout	1.5 Gallons	1.105	1.025	10.44	25.93	45.69 °L	376	0
Author: Rocketman766 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 6/20/2021 7:08 AM Notes:
English Barley Wine	English Barleywine	12 Litres	1.1	1.025	9.87	37.02	27.88 °L	376	0
Author: Jimmy2T Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:25 AM Notes: 18.4 litres of mash water 4 litres of sparge water
Confidently Inadequate	American Barleywine	4 Gallons	1.143	1.029	14.88	38.48	12.99 °L	376	1
Author: Darby Rose Brewing Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2020 6:08 PM Notes: Add amylase to mash (0.3 teaspoons per gallon) 4 gallons in fermenter Chill and pitch yeast After first fermentation signs add amyloglucosidase drops to fermenter (20-30 drops). Boil brown sugar 2 gallons of water then chill and add 1 quart per day to fermenter FORMULA: Starting Wort OG x Volume + Admixture OG x Volume / Total Volume = Adjusted OG
Cockpit Brew	No Profile Selected	15 Gallons	1.103	1.026	10.13	0	24.98 °L	376	0
Author: Boil Size: 15 Gallons Boil Time: N/A Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 8:29 PM Notes:
Zombie Brain Neipa6	American IPA	15 Litres	1.099	1.023	9.91	49.95	8.24 °L	376	1
Author: Boil Size: 27 Litres Boil Time: 120 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 5:24 PM Notes:
Ellis Stout	Dry Stout	5.5 Gallons	1.104	1.025	10.43	71.95	50 °L	376	0
Author: Woodsman Brewing Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 12:24 AM Notes:
Samichlaus	Doppelbock	5.5 Gallons	1.134	1.031	13.6	17.36	11.66 °L	376	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 10/30/2019 9:24 PM Notes:
Last Call	American IPA	500 Litres	1.139	1.035	13.71	21.41	8.36 °L	376	0
Author: Brasserie PSB Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 12:59 PM Notes:
Sh*t Kicker Scotch Ale	Strong Scotch Ale	5 Gallons	1.102	1.028	9.73	23.52	20.22 °L	376	2
Author: La Grande Brewing Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 8/28/2019 1:18 AM Notes:
Test Recipe	American Light Lager	1 Gallons	1.092	1	12.08	0	0 °L	376	0
Author: Jacob1 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:14 PM Notes:
Christmas Pudding Porter - 2018	English Porter	5.5 Gallons	1.1	1.025	9.84	42.65	26.49 °L	376	0
Author: scogar Boil Size: 9.5 Gallons Boil Time: 120 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2018 1:17 AM Notes: Brew Day - September 30, 2018 0830 - start with prep, grinding grain, heating tap water shooting for about 172° F. 0910 - Add grain and 10 qts H20 to mash at 155.5° F 1010 - Lautered with 178°F water to mash out at no more than 170° F for 30 min (actual temp = 167° F) 1040 - Sparged 9.5 gal @ 11 Brix 1.044) 1245 - pitched hops 1445 - cooled, landed at 1.070 1530 - cleaned up and fermented warmer than I would like. Cellar was around 73° F (warm Fall) _____ October 9, 2018 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered. Racked beer onto sugars, beer was at 1.025 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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