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NewEnglandHazyJuicyHoppyWheatIPA
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Specialty IPA: New England IPA
|
4.5 Gallons |
1.08 |
1.022 |
7.7 |
45.59 |
7.84 °L
|
361 |
2 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2020 4:13 AM |
| Notes: |
|
|
Bell’s Brewery’s Oberon Clone
|
American Wheat Beer
|
5.5 Gallons |
1.071 |
1.013 |
7.63 |
22.68 |
4.63 °L
|
361 |
1 |
|
|
Author:
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Brett
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2024 7:49 PM |
| Notes: |
|
|
Kettle Valley Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.48 |
59.44 |
5.41 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:18 PM |
| Notes: |
|
|
Group Brew No.1 - Wee Heavy
|
Strong Scotch Ale
|
25 Litres |
1.074 |
1.016 |
7.64 |
29.8425 |
23.72 °L
|
361 |
0 |
|
|
|
| Boil
Size: 31.1 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/16/2023 2:12 PM |
Notes: 2 step starter to get 450 billion cells 1l w/98.5g DME 2.5l w/246.3g DME |
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|
Trois Saison Dupont
|
Saison
|
7 Gallons |
1.069 |
1.01 |
7.66 |
20.64 |
6.7 °L
|
361 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 12.7 oz |
Creation
Date: 6/7/2021 10:36 PM |
Notes: 4 Gallons to be refermented on fruit
2 Gallons on Raspberry
2 Gallons on Blueberry
3 Gallons bottled as a delicious control! |
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Lime DIPA
|
American IPA
|
20.8 Litres |
1.071 |
1.012 |
7.75 |
96.3 |
7.02 °L
|
361 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 4:52 PM |
| Notes: |
|
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Pumpkin Pie Ale
|
Autumn Seasonal Beer
|
19 Litres |
1.07 |
1.013 |
7.52 |
16.93 |
4.93 °L
|
361 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 124.5 g |
Creation
Date: 2/26/2021 1:19 PM |
| Notes: |
|
|
New Lather (0P) (RICE HULLS)`
|
No Profile Selected |
160 Gallons |
14.298 |
-0.003 |
7.63 |
0 |
3.48 °L
|
361 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2021 2:28 PM |
| Notes: |
|
|
COVID-19 Hop Smash
|
English IPA
|
21 Litres |
1.068 |
1.011 |
7.48 |
58.14 |
14.61 °L
|
361 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/21/2020 7:13 PM |
| Notes: |
|
|
Pliny For Robobrew/Brewzilla
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.43 |
199.71 |
5.89 °L
|
361 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:10 PM |
| Notes: |
|
|
20 - A Nice Place To Visit
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Brown Porter
|
5 Gallons |
1.071 |
1.014 |
7.44 |
22.26 |
22.08 °L
|
361 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
NEIPA No.1
|
Specialty IPA: New England IPA
|
19 Litres |
1.073 |
1.014 |
7.79 |
58.89 |
6.4 °L
|
361 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 9:56 PM |
| Notes: |
|
|
Mark Papi NEIPA
|
No Profile Selected |
5.5 Gallons |
1.079 |
1.02 |
7.76 |
50.87 |
9.96 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2020 4:43 PM |
| Notes: |
|
|
Red Belgian Blend
|
No Profile Selected |
5 Gallons |
1.069 |
1.012 |
7.45 |
27.79 |
27.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2020 2:34 PM |
| Notes: Brewed February 7, 2022 |
|
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Starter Recipe
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Doppelbock
|
2.25 Gallons |
1.074 |
1.017 |
7.46 |
0 |
6.45 °L
|
361 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 9:53 PM |
Notes: Target 1.074 Gravity so that when diluted at a 1:1 ratio with water, the Gravity will be 1.037.
https://homebrewsupply.com/dilution-and-boil-off-gravity-calculator/ |
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Lime-itless
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Specialty IPA: New England IPA
|
6.5 Gallons |
1.07 |
1.016 |
7.54 |
37.33 |
4.1 °L
|
361 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:27 PM |
| Notes: |
|
|
Juicy White But No Milk 60l
|
American Pale Ale
|
60 Litres |
1.077 |
1.019 |
7.69 |
47.83 |
5.71 °L
|
361 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 398 g |
Creation
Date: 10/19/2019 9:13 AM |
| Notes: Temperatur på mäskvatten 75 |
|
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Blonde Ale Forte
|
Belgian Blond Ale
|
50 Litres |
1.076 |
1.018 |
7.5 |
32.62 |
7.53 °L
|
361 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2019 10:55 PM |
| Notes: |
|
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Biere De Garde
|
Bière de Garde
|
10 Litres |
1.074 |
1.016 |
7.66 |
33.2 |
12.32 °L
|
361 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:48 PM |
| Notes: |
|
|
Dos Corazones
|
American IPA
|
6 Gallons |
1.069 |
1.011 |
7.49 |
61.01 |
5.05 °L
|
361 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 4:01 PM |
| Notes: Bottle conditioned |
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