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Blonde Ale forte

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Marie Charlotte Boivin - Labo bière
Calories: 235 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)

Created: Tuesday October 1st 2019

Original Gravity:

1.076

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (tinseth):

32.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.24 kg	German - Bohemian Pilsner11.24 kg Bohemian Pilsner	38	1.9	72%
3.60 kg	Flaked Oats3.6 kg Flaked Oats	33	2.2	20%
0.90 kg	Belgian - Aromatic0.9 kg Aromatic	33	38	5%
0.22 kg	Cane Sugar0.22 kg Cane Sugar - (late boil kettle addition)	46	0	3%
15.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
45 g	Magnum45 g Magnum Hops	Pellet	15	Boil	90 min	31.72	69.2%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Whirlpool	0 min	0.9	30.8%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Magnum (Pellet) 45 g Magnum (Pellet) Hops	31.72	69.2%
20 g	Willamette (Pellet) 20 g Willamette (Pellet) Hops	0.9	30.8%
65 g / $ 0.00

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-01 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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