Lime-itless Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Lime-itless

232 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday November 9th 2019
1.070
1.016
7.5%
36.1
4.1
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pilsner12 lb Pilsner 37 1.8 75.2%
3.20 lb Flaked Wheat3.2 lb Flaked Wheat 34 2 20.1%
12 oz Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.7%
15.95 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 15.3 Whirlpool at 180 °F 10 min 8.53 11.1%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Whirlpool at 180 °F 10 min 7.02 22.2%
4 oz Galaxy4 oz Galaxy Hops Pellet 15.3 Dry Hop at 68 °F Day 4 17.05 44.4%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop at 68 °F Day 4 3.51 22.2%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Strike 155 °F 145 °F 60 min
5.25 gal Fly Sparge 170 °F 160 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Citric acid Water Agt Mash 1 hr.
8.85 g Gypsum Water Agt Mash 1 hr.
9.85 g Table Salt Water Agt Mash 1 hr.
0.25 g Citric acid Water Agt Sparge 1 hr.
0.50 g Tartaric acid Water Agt Sparge 1 hr.
2 g Lye Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 629 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Worcester, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
67.6 20 150.5 200.1 150 3.3
Recommended amount of acid is typically double the required amount.
Mash Chemistry and Brewing Water Calculator
"Lime-itless" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.54%, IBU 36.12, SRM 4.1, Fermentables: (Pilsner, Flaked Wheat, Corn Sugar - Dextrose) Hops: (Galaxy, Motueka) Other: (Citric acid, Gypsum, Table Salt, Tartaric acid, Lye)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-21 12:49 UTC
NEW Water Requirements:
Lime-itless
Equipment Profile Used

System Default

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Water Requirements:
Lime-itless
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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