Wheat
|
Weissbier
|
30 Litres |
1.057 |
1.015 |
5.45 |
15.23 |
7.05 °L
|
196 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:19 AM |
Notes: |
|
APA 200
|
American Pale Ale
|
40 Litres |
1.055 |
1.014 |
5.43 |
34.86 |
5.01 °L
|
196 |
0 |
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 1:57 PM |
Notes: |
|
NB Duck Duck Gose Extract Alt #1
|
Gose
|
5 Gallons |
1.049 |
1.007 |
5.45 |
14.72 |
3.21 °L
|
196 |
0 |
|
|
Boil
Size: 5.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 8/21/2022 4:56 PM |
Notes: The normal dry yeast option for this kit is Fermentis Safeale K-97. |
|
MYSTERY ALE
|
Munich Helles
|
20 Litres |
1.055 |
1.014 |
5.46 |
7.98 |
5.22 °L
|
196 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:09 AM |
Notes: |
|
Porter 2.0
|
American Porter
|
5.5 Gallons |
1.058 |
1.017 |
5.43 |
37.14 |
34.08 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2021 8:03 PM |
Notes: |
|
Belgian Witbier
|
Witbier
|
25 Litres |
1.053 |
1.012 |
5.43 |
15.08 |
3.41 °L
|
196 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 1:16 PM |
Notes: |
|
Fast Kveik Pale Ale
|
American Pale Ale
|
3 Gallons |
1.051 |
1.01 |
5.47 |
29.86 |
3.44 °L
|
196 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/22/2021 7:48 PM |
Notes: |
|
Ehrmanntraut Hefe
|
Weizen/Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.41 |
13.79 |
3.77 °L
|
196 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/7/2020 3:56 PM |
Notes: |
|
Shebandowan Ale
|
American IPA
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
86.05 |
4.88 °L
|
196 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2020 1:46 PM |
Notes: |
|
LL Brown MH Edition
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
45.54 |
20.27 °L
|
196 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/8/2020 1:23 AM |
Notes: |
|
3a Blonde Ale Single Vessel
|
Blonde Ale
|
40 Litres |
1.05 |
1.009 |
5.44 |
20.79 |
4.81 °L
|
196 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 11:57 AM |
Notes: |
|
CDR #NEIPA
|
Standard/Ordinary Bitter
|
23 Litres |
1.055 |
1.013 |
5.47 |
23.03 |
4.66 °L
|
196 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 6:11 PM |
Notes: |
|
The Amber Room
|
American Amber Ale
|
5 Gallons |
1.059 |
1.018 |
5.43 |
33.66 |
10.59 °L
|
196 |
0 |
|
Author:
|
|
Dy
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.49 psi |
Creation
Date: 5/8/2020 12:46 PM |
Notes: Part of the World War II line of brews, The Amber Room is a hidden treasure. Considered the eighth wonder of the world, The Amber Room disappeared during World War II, only to re-appear as a delicious Amber Ale. |
|
Ammarillo 2020-03-28
|
No Profile Selected |
11.9 Gallons |
1.055 |
1.014 |
5.43 |
44.63 |
3.99 °L
|
196 |
0 |
|
|
Boil
Size: 15.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 7:25 PM |
Notes: glöm ej att fylla på vatten efter ärtsoppan
72 liter vore bra.
använd sticka
glöm ej silen
Boken KLona öl sid 99
Oppigård amarillo
kalcium klorid
8 kg pilsner malt 3 kg pale ale
( slut på pilsner malt)
og final 1.013
kanon smak blir fin clone... |
|
Marry Hopins
|
American IPA
|
30 Litres |
1.05 |
1.008 |
5.47 |
44.9 |
5.26 °L
|
196 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 1:56 PM |
Notes: |
|
Perec
|
Blonde Ale
|
22 Litres |
1.055 |
1.013 |
5.47 |
22.39 |
6.74 °L
|
196 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 7:25 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.055 |
1.014 |
5.44 |
335.41 |
20.35 °L
|
196 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 2:04 AM |
Notes: |
|
Wimbeldon Whites
|
Witbier
|
2.5 Gallons |
1.053 |
1.011 |
5.46 |
12.51 |
3.93 °L
|
196 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 3:14 PM |
Notes: |
|
Simcoe Smash
|
British Golden Ale
|
21 Litres |
1.05 |
1.009 |
5.42 |
24.82 |
6.32 °L
|
196 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 8:35 AM |
Notes: |
|
NEPA
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.055 |
1.013 |
5.46 |
41.04 |
3.88 °L
|
196 |
0 |
|
|
Boil
Size: 26.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 2:38 AM |
Notes: Add whirlpool hops at 82 degrees Celcius.
Actual OG was 1.056 |
|
|
|