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All Bound for Mu Mu Land (Session IPA)

160.49 calories 15.04 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 43.5 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Saturday May 16th 2020
1.049
1.010
5.27%
59.47
10.18
5.97
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Crisp Malting - Finest Maris Otter5 kg Finest Maris Otter 38 3.18 71.4%
1 kg German - Munich Light1 kg German - Munich Light 37 6 14.3%
1 kg Belgian - Wheat1 kg Wheat 36 2.25 14.3%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Admiral (14.5 AA)30 g Admiral (14.5 AA) Hops Pellet 13.3 Boil 60 min 32.68 7%
50 g Centennial (10.4 AA) / 100 Grams50 g Centennial (10.4 AA) / 100 Grams Hops Pellet 10.4 Boil 5 min 8.49 11.6%
20 g Simcoe (11.7 AA) / 100 Grams20 g Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Boil 5 min 3.82 4.7%
50 g Centennial (10.4 AA) / 100 Grams50 g Centennial (10.4 AA) / 100 Grams Hops Pellet 10.4 Whirlpool 10 min 7.88 11.6%
20 g Rakau (10.1 AA) / 100 Grams20 g Rakau (10.1 AA) / 100 Grams Hops Pellet 10.1 Whirlpool 10 min 3.06 4.7%
20 g Simcoe (11.7 AA) / 100 Grams20 g Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Whirlpool 10 min 3.55 4.7%
20 g Motueka (4.2 AA) / 100 Grams20 g Motueka (4.2 AA) / 100 Grams Hops Pellet 4.2 Dry Hop 14 days 4.7%
20 g Rakau (10.1 AA) / 100 Grams20 g Rakau (10.1 AA) / 100 Grams Hops Pellet 10.1 Dry Hop 14 days 4.7%
40 g Simcoe (11.7 AA) / 100 Grams40 g Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Dry Hop 14 days 9.3%
40 g Motueka (4.2 AA) / 100 Grams40 g Motueka (4.2 AA) / 100 Grams Hops Pellet 4.2 Dry Hop 5 days 9.3%
30 g Rakau (10.1 AA) / 100 Grams30 g Rakau (10.1 AA) / 100 Grams Hops Pellet 10.1 Dry Hop 5 days 7%
20 g Simcoe (11.7 AA) / 100 Grams20 g Simcoe (11.7 AA) / 100 Grams Hops Pellet 11.7 Dry Hop 5 days 4.7%
40 g Motueka (4.2 AA) / 100 Grams40 g Motueka (4.2 AA) / 100 Grams Hops Pellet 4.2 Dry Hop 0 days 9.3%
30 g Rakau (10.1 AA) / 100 Grams30 g Rakau (10.1 AA) / 100 Grams Hops Pellet 10.1 Dry Hop 0 days 7%
430 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
45 L Infusion 65 °C 60 min
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Southfields London (Thames Water - Putney Heath)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.27%, IBU 59.47, SRM 10.18, Fermentables: (Finest Maris Otter, German - Munich Light, Wheat) Hops: (Admiral (14.5 AA), Centennial (10.4 AA) / 100 Grams, Simcoe (11.7 AA) / 100 Grams, Rakau (10.1 AA) / 100 Grams, Motueka (4.2 AA) / 100 Grams)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-09 19:19 UTC
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