Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Pils	German Pils	10.5 Gallons	1.045	1.007	5.02	58.76	3.94 °L	196	0
Author: Wharf Works Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 1:45 PM Notes:
400	Munich Helles	402.97 Litres	1.05	1.009	5.34	15.09	5.75 °L	196	0
Author: 林北釀造 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:48 AM Notes:
Oktoberfestbier	Festbier	6.5 Gallons	1.052	1.011	5.34	18.65	4.98 °L	196	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2021 7:16 PM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 4 GAL for ~1.25lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add Salts/LA to achieve Goal water. LA: 2mL pH: __________ 2. STRIKE WATER: 162F. 3. Add Grains @ 160F. 4. Allow Temperature to fall to 150/151F prior to closing lid. 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7.5gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.042) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.052) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (20L) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). ORIGINAL GRAVITY: ______________ (goal: 1.052) ** FERMENTATION ** 1. Goal Starting Temp: 48F. Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ 48F. 3. Hold temperature @ 48F until signs of Fermentation begin, then increase temp by 1F every 12 hours until 50F ** carbonate to approximately 2-2.5 volumes **
108 Kolsch	Kölsch	5.5 Gallons	1.05	1.013	4.87	26.69	3.6 °L	196	0
Author: LJ Nasty Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/27/2021 5:55 AM Notes:
Export Helles	German Helles Exportbier	5.5 Gallons	1.055	1.011	5.72	30.61	5.59 °L	196	0
Author: deepchills Boil Size: 7.38 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 4:18 PM Notes: Brew Day 5/7/2021 Pre Boil Gravity: 1.047 Added last hop addition at 197f of whirlpool. #Forgot SG 1.055
Awesome Recipe	Festbier	5 Gallons	1.054	1.013	5.31	0	6.1 °L	196	0
Author: otherkid9 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 2:49 AM Notes:
Påskeøl Ala Lutdal	Kölsch	55 Litres	1.048	1.011	4.9	26.92	3.4 °L	196	0
Author: Endre Boil Size: 62 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 11:48 AM Notes:
5B. Kölsch	Kölsch	5.5 Gallons	1.051	1.013	4.98	24.24	3.52 °L	196	0
Author: ssmbrewersguild Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 12:56 AM Notes:
Maibock	Helles Bock	5.5 Gallons	1.071	1.012	7.77	33.74	6.77 °L	196	1
Author: Usasz Brew House Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2020 5:32 PM Notes:
Grand Pacific Kolsch	Kölsch	550 Litres	13.521	3.371	5.61	19.93	3.09 °L	196	0
Author: Polly555 Boil Size: 575 Litres Boil Time: 90 Boil Gravity: 13 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.7 bar Creation Date: 6/26/2020 1:04 PM Notes:
Awesome Recipe	Festbier	12 Gallons	1.062	1.016	6.1	0	7.38 °L	196	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 6:54 PM Notes:
Kolschish Juniperus	Kölsch	5.25 Gallons	1.05	1.008	5.52	25.02	3.79 °L	196	0
Author: Jfry Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 2/29/2020 2:52 PM Notes: Fermented at 66-67 for 1 week in primary. After 2 weeks moved fermentor to basement for additional conditioning in primary fermentor for 3 days at 56-58 F, then racked to secondary for additional 2 1/2 weeks.
Maibock 2020	Helles Bock	5.95 Gallons	1.068	1.011	7.75	21.07	9.02 °L	196	0
Author: emsroth Boil Size: 6.75 Gallons Boil Time: 120 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:03 PM Notes:
Honey Country Kolsch	Kölsch	3 Gallons	1.051	1.009	5.56	31.21	4.58 °L	196	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2020 3:00 PM Notes:
Festbier	Festbier	24 Litres	1.055	1.01	5.83	22.16	4.83 °L	196	0
Author: mephior Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 7:54 PM Notes:
No-name Kolsch	Kölsch	10 Gallons	1.051	1.008	5.55	22.89	4.15 °L	196	0
Author: Mike Malsed Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 11:46 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.26	24.68	3.21 °L	196	0
Author: deepchills Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 1:35 PM Notes:
Octoberfest	Märzen	4.8 Gallons	1.061	1.017	5.82	23.59	9.66 °L	196	0
Author: SeanVoss1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 4:23 PM Notes:
Loveland Pass Spring Water Amber Rye	Märzen	10.5 Gallons	1.056	1.015	5.41	31.16	8.18 °L	196	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 11:31 AM Notes:
2019 Honey Maibock	Helles Bock	6 Gallons	1.062	1.014	6.3	35.57	6.27 °L	196	1
Author: kazby Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:29 PM Notes:
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