|
Munich Dunkel 1
|
Munich Dunkel
|
1.5 Gallons |
1.049 |
1.007 |
5.53 |
25.59 |
17.71 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 9/18/2020 11:39 PM |
| Notes: |
|
|
March 2025 Amber Ale
|
American Amber Ale
|
40 Litres |
1.051 |
1.009 |
5.51 |
25.43 |
11.45 °L
|
352 |
1 |
|
|
Author:
|
|
Mall
|
|
| Boil
Size: 47.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 10:58 PM |
| Notes: |
|
|
AP, Eh? - SMASH
|
American Pale Ale
|
5 Gallons |
1.051 |
1.009 |
5.51 |
31.07 |
3.53 °L
|
352 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2023 5:11 PM |
| Notes: *** Add additional aroma hop *** |
|
|
Galaxy Beaver Moon
|
American IPA
|
5.5 Gallons |
1.051 |
1.009 |
5.49 |
61.49 |
6.62 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 2:33 AM |
| Notes: Great aroma and taste on the front, then quickly a sharp unpleasant bitterness. Will let sit cold and carbonated for a few weeks then try again. seems like the ending volume was low, maybe just over 4 gallons, making the hops too much. Or just too much hops. |
|
|
IKON ヴァイツェン
|
Weissbier
|
120 Litres |
1.054 |
1.012 |
5.49 |
8.33 |
3.89 °L
|
352 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 3:52 AM |
| Notes: |
|
|
SMASH American Pale Ale Maris Cascade
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
6.38 |
5.57 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
33 Gallons |
1.063 |
1.021 |
5.53 |
19.98 |
8.26 °L
|
352 |
0 |
|
|
Author:
|
|
medic_8@sbcglobal.net
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2022 3:50 PM |
| Notes: |
|
|
Citra Session Pale (CCP Fundraiser)
|
American Pale Ale
|
10.5 Gallons |
1.051 |
1.008 |
5.53 |
46.8 |
4.78 °L
|
352 |
2 |
|
|
|
| Boil
Size: 12.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 6:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
13.61 °L
|
352 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 7:22 PM |
| Notes: |
|
|
Patersbier M29
|
Trappist Single
|
5 Gallons |
1.046 |
1.004 |
5.52 |
38.54 |
2.95 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.2 oz |
Creation
Date: 10/17/2020 6:03 PM |
| Notes: Add pithless peel of 2 oranges, the sugar, and 1 tsp of ground coriander seed at 15 min left in the boil. 7 days primary, 7 days drinkable in bottles. |
|
|
Cascade Common
|
California Common Beer
|
5 Gallons |
1.053 |
1.011 |
5.51 |
40.86 |
12.18 °L
|
352 |
1 |
|
|
Author:
|
|
ScoundrelBrau
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 5:18 PM |
| Notes: |
|
|
Russell Test Kolsch 1
|
Kölsch
|
66 Litres |
1.056 |
1.014 |
5.5 |
51.05 |
14.17 °L
|
352 |
0 |
|
|
|
| Boil
Size: 72 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 7:29 PM |
Notes: Mash @ 67 degrees Celsius for 80m
Please suggest appropriate additives. |
|
|
Leapils 4
|
German Pilsner (Pils)
|
47 Litres |
1.05 |
1.008 |
5.53 |
34.94 |
13.52 °L
|
352 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 10:40 AM |
Notes: Brygga24.05.20
3pakker gjær
|
|
|
Saison 20
|
Saison
|
5.9 Gallons |
1.048 |
1.007 |
5.52 |
28.19 |
4.42 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 95 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.67 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 7:29 PM |
Notes: First run. 18-5.4=12.6 qts
Sparge. 29-12.6=16.4
FV: 5.5gal in fermenter
Pitched at 65F
rise to 72F in 48 hours, 75F after 3-4 days, held at 74-75 for 10days, then cold crash
FG: 1.006-7
Finished beer pH: 4.3 |
|
|
Zambrano_Witbier_Tatuy
|
Witbier
|
21 Litres |
1.054 |
1.012 |
5.5 |
0 |
3.63 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2019 11:41 PM |
| Notes: |
|
|
Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
35.56 |
7.96 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 7:21 PM |
| Notes: |
|
|
The Golden God V.3
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
11.7 |
3.45 °L
|
352 |
1 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 12:27 PM |
| Notes: |
|
|
APA Spain
|
American Pale Ale
|
260 Litres |
1.054 |
1.012 |
5.53 |
36.67 |
5.4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 8:37 PM |
| Notes: |
|
|
Billy Amber Ale
|
American Amber Ale
|
5 Gallons |
1.056 |
1.014 |
5.52 |
40.44 |
14.4 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:34 PM |
| Notes: |
|
|
SN Pale Ale
|
American Pale Ale
|
10 Litres |
1.053 |
1.011 |
5.52 |
69.51 |
8.21 °L
|
352 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 11:57 AM |
| Notes: |
|
|
|
|