Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saazmatic	No Profile Selected	23 Litres	1.077	1.019	7.56	24.52	4.94 °L	324	0
Author: muratozbayraktar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 8:24 AM Notes:
Cold IPA 10 Gal	Mixed-Style Beer	12 Gallons	1.069	1.011	7.59	84.51	3.7 °L	324	1
Author: StephanP Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/28/2025 2:43 AM Notes:
Treehouse Clone	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.014	7.37	51.81	6.91 °L	324	0
Author: CrazeBrewer Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 5:45 AM Notes:
Hermana Mayor	Wee Heavy	50 Litres	1.076	1.018	7.55	18.32	23.29 °L	324	0
Author: facundo nicolas alvarado Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2023 4:31 PM Notes:
LèLee	Baltic Porter	25 Litres	1.075	1.019	7.34	37.89	22.6 °L	324	0
Author: Deon.Hattingh Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 4:56 PM Notes:
Rushmore IPA	American IPA	5 Gallons	1.07	1.013	7.47	0	8.89 °L	324	1
Author: donmills142 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 12:43 PM Notes:
T-Rex. SMaSH. IPA	American IPA	1 Gallons	1.069	1.013	7.39	83.16	5.36 °L	324	1
Author: Rodini Boil Size: 1.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 7/24/2022 7:07 PM Notes: Came out one of the best tasting beers so far. The dry hopping went great. yeast activity was intense for the first 3 days and slowly waned. And ABV turned out to be 9.5% (based on the specific gravity measurements) and felt while drinking as well. Will brew another with Nelson Sauvin Hops.
気持ちE!!! IPA	American IPA	5.5 Gallons	1.073	1.016	7.43	33.13	7.35 °L	324	0
Author: Fügetsu Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 3:20 AM Notes:
White IPA II.	Specialty IPA: White IPA	18.45 Litres	16.701	2.816	7.54	71.39	5.1 °L	324	0
Author: Boil Size: 22.399 Litres Boil Time: 150 Boil Gravity: 14.3 Efficiency: 86.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:49 PM Notes: Target Mash pH: 5,2 Target DH: 6 g/l Target BU:GU: Target CO2 vols: 2,4 Koniec varu (100°): 19,137 Bez chmeľu (100°): 18,646 Vychladené: 17,9 Zakvasené: 18,15 S dextrózovou vodou: 18,25 23.5. 21:50 DH start 6,7 g/l 26.5. 17:00 pretočené 16,05 l 85 g dextrózy stočené 15,81 2,44 vols CO2
Robo Pliny	American IPA	16 Litres	1.073	1.016	7.49	256.34	9.7 °L	324	0
Author: stubrew2 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 5:00 PM Notes:
Colby Anniversary Beer - V2	Specialty IPA: New England IPA	6 Gallons	1.071	1.015	7.3	63.44	4.85 °L	324	1
Author: Brian Beaulieu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 12:57 AM Notes:
Overseas Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.01	7.34	49.97	37.49 °L	324	0
Author: Dr. Dill Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 3:35 AM Notes:
Pantry Cider	Common Cider	3 Gallons	1.066	1.013	7.36	0	6.34 °L	324	0
Author: cacack Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 9:17 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	35 Litres	1.068	1.012	7.42	0.64	5.39 °L	324	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:45 PM Notes:
Galaxy NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.02	7.31	43.23	4.98 °L	324	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:06 AM Notes:
Dunes Stout	Foreign Extra Stout	5 Gallons	1.078	1.02	7.53	41.82	50 °L	324	0
Author: Jon Bishop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 3:16 AM Notes: Note: first reading after one week fermentation; 12 brix SG 1.024 ABV with correction factor; 8.23% Expect chocolate and bourbon addition will add complexities and definitely will need a month of conditioning/rest. STeps; Steeping grains were added to 3 gallons of cold filtered water and brought up to 155 degrees F. taken off the heat and allowed to steep 30 minutes. Grains removed and wort was brought up to the boil, LME and remaining fermentables added to boil as was Columbus hops, 60 minutes. Wirflock added last 15 minutes Wort is "Inky" black with a nice bitterness and sweet as expected with a 20 brix reading. Other flavors is strong roasted grain and nut flavor, some caramel and a hint of coffee overtones, licorice, not overly astringent. wort cooled with copper immersion coil to 70 degrees F, added to 5 gallon glass carboy. yeast added with sterile water to bring to 5 gallon level. Brix is 21, second reading 20 brix Glass carboy put into water bath at 67 degrees and will be held at that temp throughout fermentation and conditioning prior to kegging. Blow off tube used for expected overflow into gallon jug filled with sanitized water. (star san) 1. Scheduled for two weeks in primary depending on gravity readings. 2. Secondary for one week with adjunct additions a. chocolate nibs 4oz b. bourbon or Irish whiskey 4oz to 8 oz Note: chocolate nibs added to 8 oz whiskey in sterile container for one week prior to adding to secondary. Will add liquids and nibs in hopsack. time in secondary is dependent on flavors developed but expect one week before kegging and more conditioning.
Saison	Saison	17.5 Litres	1.056	1	7.33	33.75	5.29 °L	324	0
Author: mericoo Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 53 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: sucrose Priming Amount: 167.2 g Creation Date: 6/8/2019 6:13 PM Notes: 09.06.20019 whirfloc tablet son 10dk mayşeleme sonu 1050 kaynama başlangıcı 1040 kaynama sonu 1055 22 derecede tüm gün rehidre maya eklendi.1 saate gaz çıkışı başladı. 30.06.2019 1000ile siseleme 2.7gr 1000/360 bal küpü şeker
Awesome Recipe	American Light Lager	3 Gallons	1.075	1.019	7.41	344.38	5.5 °L	324	0
Author: Cyle Dahl Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 6:13 PM Notes:
Escoria Irish Red	Irish Red Ale	10 Litres	1.07	1.013	7.43	37.16	15.35 °L	324	0
Author: ECR Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suggar Priming Amount: 6gr/lt Creation Date: 6/14/2018 10:06 PM Notes:
What Lies Beneath	American IPA	11 Gallons	1.069	1.012	7.58	97.34	4.75 °L	324	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:30 PM Notes: Split dry hop addition. First at Day 2. Second at Day 12.
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