Homebrew Beer Recipes

Page 9942 of our growing list of 295,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deep Purple	American Wheat Beer	12.5 Gallons	1.058	1.013	5.93	23.69	3.68 °L	196	0
Author: EVL Valley Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 3:36 PM Notes:
Voyager Pils	American Lager	38 Litres	1.042	1.008	4.43	15.14	2.93 °L	196	0
Author: AJO7730 Boil Size: 43.53 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 1:44 AM Notes:
Sam Adams Clone	American Lager	16 Gallons	1.047	1.007	5.24	29.16	6.93 °L	196	0
Author: txgearhead76444 Boil Size: 18.76 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2023 1:52 PM Notes:
Rainier Cherry Ale	American Light Lager	5.5 Gallons	1.055	1.013	5.53	7.44	4.61 °L	196	0
Author: ChaseC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 6:07 PM Notes: Crush up 3lbs of rainier cherries and add to 60 min boil. Primary Fermentation at 70 deg under pressure. Let fermentation build pressure with spunding valve set at 10psi. With CellarScience Cali Dry primary is pretty much complete after 5 days, I let it go for a total of 8 days. Pasteurize 3 lbs of whole cherries (I freeze the cherries in a food saver bag then put them in a sous vide bath at 145 deg for a couple hours. Put pasteurized cherries into secondary and transfer (under pressure) beer. Chill secondary while still at 10psi at 34 deg for 6 days. Specific gravity at secondary transfer should be around 1.010-1.013. Specific gravity after secondary should be 1.022-1.026. Creates a very crisp slightly sweet beer great for hot summer days.
Dorada Pampeana	American Light Lager	280 Litres	1.043	1.007	4.74	19.07	4.56 °L	196	0
Author: EstacionSur Boil Size: 288.13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/25/2022 11:36 AM Notes:
Somrig ångöl	American Light Lager	15 Litres	1.04	1.008	4.18	59.79	12.92 °L	196	0
Author: Kalleq Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 10:01 AM Notes:
LHAMA CREAM ALE	Cream Ale	60 Litres	1.05	1.009	5.31	17.54	3.8 °L	196	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 4:12 PM Notes:
Broken Choke Cream Ale	Cream Ale	5.5 Gallons	1.049	1.014	4.62	20.2	3.8 °L	196	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 6:19 PM Notes:
Cam Ellis-Smashmere	American Light Lager	5.5 Gallons	1.065	1.016	6.38	60.66	4.62 °L	196	0
Author: S7 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5 Creation Date: 9/23/2020 3:27 AM Notes: Ferment at 67 degrees. Dry Hop 3 days after fermenting. 3 days after dry hop, crash 6-8 degrees per day to 36 degrees. Hold for a couple days and then keg
CREAM ALE LIBERTA	Cream Ale	45 Litres	1.045	1.011	4.46	27.22	11.33 °L	196	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 1:45 AM Notes:
Awesome Recipe	American Wheat Beer	20 Litres	11.72	2.187	5.07	35.04	5.04 °L	196	0
Author: kupa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 60 Mash Thickness: 4.26 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 8:50 AM Notes:
American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.012	4.91	17.83	3.84 °L	196	1
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 11:52 AM Notes:
Meadow Lager	American Lager	5.25 Gallons	1.06	1.014	6	2.42	6.33 °L	196	0
Author: dr_bollinger Boil Size: 6.28 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 5:11 PM Notes:
American Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.6	15.04	3.3 °L	196	0
Author: CJP3 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 4/2/2020 1:23 PM Notes: This is a scaled down/ home brew adapted version of one of my commercial Cream Ale recipes. It treads on the lighter side of the style for maximum crushability. Replace the German Vienna with American Munich (10L) and the German Carafoam with Flaked Barley or Oats for a fuller/ maltier Cream Ale such as Genny Cream Ale. Brewing Instructions: Soft water is preferred for this recipe, although the original water profile was similar to Dortmunder water. Mash at 152F for 60 minutes. Adjust mash pH to 5.2-5.4 with phosphoric acid or Acidulated malt. If you have the ability, mash out at 168-170F. Vorlauf until clear. Runoff into brew kettle, once wort reaches 1/2 inch above the grain bed begin Sparging. Sparge with 6 Gal. of water, to collect 7.5 Gal. In the kettle. Bring to a boil for 60 minutes and follow hop schedule. Add whirlfloc and yeast nutrient 10 minutes before the end of boil. Cool to 62F and transfer to FV. Aerate wort and pitch yeast. Ferment at 64F until 7oP, than raise temp to 68F until terminal gravity. **If you do not have temperature control, try to keep the beer below 70F to avoid too many esters/ phenolics and to allow the beer to ferment at a steady pace.** Cool beer to 58F for 48 hours. Collect yeast. Transfer beer to a CO2 purged corny keg, and crash to 33F. Hold at 3-5 psi and lager 7 days. **If you do not have the ability to lager, just keep the beer refrigerated 1 week before serving** Transfer to bottling bucket or serving keg. Carbonate to 2.68-2.74 vol. C02. Serve cold! Drink fresh.
Awesome Recipe	American Wheat Beer	25 Litres	1.051	1.008	5.61	30.93	4.12 °L	196	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2020 2:43 AM Notes: brewed 02/11
Primus Light Lager	American Light Lager	50 Litres	1.04	1.007	4.27	13.29	4.24 °L	196	1
Author: Pierbw Boil Size: 54.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 341.9 g Creation Date: 12/5/2019 10:30 PM Notes: 2 starters de 1,5lts c/u densidad 1040 por 24hs con agitación vigorosa para oxigenar
Cerveza De Montaña	American Lager	6 Gallons	1.047	1.011	4.7	18.9	3.28 °L	196	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:50 PM Notes:
American Weiss Ass	American Wheat Beer	527 Gallons	1.051	1.013	5.06	23.55	5.48 °L	196	0
Author: 99RobLems Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 6:31 PM Notes: Add Amarillo to tank during knockout.
Kama Citra	American Light Lager	5.5 Gallons	1.05	1.009	5.4	49.21	7.27 °L	196	1
Author: Twg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 5 oz Creation Date: 6/6/2019 12:10 AM Notes:
Awesome Recipe	American Light Lager	279 Gallons	1.082	1.018	8.35	0	4.44 °L	196	0
Author: Boil Size: 290 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:55 PM Notes:
« First ‹ Previous 9938 9939 9940 9941 9942 9943 9944 9945 9946 Next › Last »							Page 9942 of 14,769 20 Recipes of 295,374