Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ㅁㄱㅇㅇ	Blonde Ale	1000 Litres	1.042	1.008	4.44	27.45	3.61 °L	350	0
Author: jtycap Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2021 2:05 PM Notes:
#62 Citrus Wheat	American Wheat or Rye Beer	6.5 Gallons	1.04	1.007	4.42	19.3	4.69 °L	350	0
Author: sg brix Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 5:34 PM Notes: Whirlpool first lemon/orange addition.
Mosaic Ale	American IPA	6 Gallons	1.045	1.011	4.47	42.47	5.02 °L	350	1
Author: Bay Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 11:29 PM Notes: Instead of a smash I wanted to add a bit of flavor with the aromatic malt. Also mixed in some citra to see how it works with mosaic.
Dark Island (Clone) - BIAB	Scottish Export	12.5 Litres	1.044	1.01	4.37	29.28	21.19 °L	350	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/27/2023 8:46 PM Notes:
Bliss 150	American Pale Ale	150 Litres	1.044	1.01	4.4	0	6.73 °L	350	0
Author: TonyO'C Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 10:25 AM Notes:
20220401 Belgian Red Pure	Belgian Pale Ale	20 Litres	1.04	1.007	4.4	15.88	10.78 °L	350	0
Author: ndk Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 8:04 AM Notes: Actual Volumn 28L water Actual OG : 1.0269 6.8 Brix
Mosaic Amber Ale	American Amber Ale	20.8 Litres	1.042	1.008	4.5	36.25	15.25 °L	350	0
Author: J_Mol Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 12:45 AM Notes:
Primate Pale Ale	No Profile Selected	22 Litres	1.046	1.011	4.49	22.09	3.6 °L	350	0
Author: josec Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2022 11:45 PM Notes:
Irish Red 1	Irish Red Ale	18 Litres	1.045	1.011	4.41	23.85	13.43 °L	350	0
Author: sumj cerveza Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 12:58 AM Notes:
Mark's Amber	American Amber Ale	5.25 Gallons	1.044	1.011	4.37	69.04	7 °L	350	0
Author: PBT Boil Size: 7.5 Gallons Boil Time: 80 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:23 PM Notes:
EPA TARCISO	Irish Red Ale	10 Litres	1.046	1.011	4.48	22.71	12.57 °L	350	0
Author: Tchê Boil Size: 9 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 12:18 PM Notes:
Belgian Wit	No Profile Selected	5 Gallons	1.046	1.011	4.5	21.49	3.27 °L	350	0
Author: Barking Kettle SJ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 6:38 PM Notes:
Down South	Czech Pale Lager	140 Gallons	11.413	3.052	4.46	7.59	2.89 °L	350	0
Author: bartcal Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 12.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 6:39 PM Notes:
New House Pils	No Profile Selected	1225 Litres	10.559	2.171	4.45	0	2.32 °L	350	0
Author: Pykey Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 6:38 PM Notes:
Smash Ale	Standard/Ordinary Bitter	8 Litres	1.043	1.009	4.45	19.93	3.59 °L	350	0
Author: Irish-Bayrisch Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 10:39 AM Notes:
Olympia- Custom	No Profile Selected	2.25 Gallons	1.041	1.007	4.42	29.16	3.93 °L	350	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 9:40 PM Notes:
Saison Mois De Soleil	Saison	19 Litres	1.043	1.009	4.44	25.07	5.26 °L	350	1
Author: Terry_R (in UK) Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 178.6 g Creation Date: 2/8/2020 9:26 AM Notes: Yeast needs to attenuate highly as Saison needs to ferment dry. Tasting: Slight 'soapy' taste detected. Archive recipe
200130-Weizen	Weissbier	22 Litres	1.045	1.011	4.4	13.52	3.55 °L	350	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:33 AM Notes:
พพ	International Pale Lager	5 Litres	1.046	1.011	4.49	0	4.08 °L	350	0
Author: MEEDECH Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2019 8:10 AM Notes:
Blonde	No Profile Selected	392 Gallons	1.046	1.011	4.51	0	4.34 °L	350	0
Author: lostcook Boil Size: 419 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 2:46 PM Notes:
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