Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dubbel 16092020	Belgian Dubbel	1100 Litres	14.667	2.311	6.65	22.6	35.26 °L	379	0
Author: MarcoMignola Boil Size: 1180 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 71.5 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 2:00 PM Notes:
Pale Weizenbock	Weizenbock	5.5 Gallons	1.069	1.018	6.68	27.33	4.1 °L	379	0
Author: wolfd44@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 1:01 AM Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks. Ideal attenuation 75%. Consider 1 yeast pack instead of 2 for ester production. Use mini-keg?
Fat Tug (attempt #1)	American IPA	6 Gallons	1.07	1.018	6.81	91.95	7.66 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:32 PM Notes:
Scotch Rice Ale	Scottish Export	2.25 Gallons	1.102	1.05	6.83	0	17.47 °L	379	0
Author: Boil Size: 6.55 Gallons Boil Time: 172 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 6:10 AM Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow.
Don't Go In The Mist	Specialty IPA: New England IPA	5.9 Gallons	1.07	1.018	6.81	59.81	4.67 °L	379	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 PM Notes:
Birth Of The Fat King - 092022	Weizenbock	75 Gallons	1.073	1.021	6.8	20.45	14.46 °L	379	0
Author: Loaded Dice Brewery Boil Size: 76.78 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2022 3:41 PM Notes:
Coolship	No Profile Selected	248 Gallons	1.067	1.016	6.68	0	4.69 °L	379	0
Author: Kevin Stanley Boil Size: 250.16 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2022 8:08 PM Notes: 160F start mash 1:43 turned on kettle heat
Onsight DDH IPA	American IPA	5 Gallons	1.061	1.011	6.64	82.13	6.42 °L	379	2
Author: All Mountain Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 3.3 Creation Date: 2/2/2022 8:44 PM Notes:
A DUO Irish	Irish Red Ale	170 Litres	1.073	1.021	6.8	0	21.56 °L	379	0
Author: A DUO Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 5:11 PM Notes:
Porter	Robust Porter	3 Gallons	1.064	1.013	6.76	0	25.77 °L	379	0
Author: hoppingrape Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2021 7:25 PM Notes:
Coconut Stout	American Stout	32 Litres	1.07	1.018	6.82	60.28	35.62 °L	379	0
Author: cydmitry Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2018 8:29 PM Notes:
Toil And Trouble	Belgian Dubbel	5.5 Gallons	1.058	1.006	6.71	25.66	21.25 °L	379	0
Author: Steven English Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:51 PM Notes:
Monkster - Leffe Clone	Belgian Blond Ale	11 Litres	1.067	1.016	6.77	25.96	4.14 °L	379	0
Author: Dr.Hogan Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 12:34 PM Notes:
BD Belgian Trappist	Belgian Blond Ale	20 Litres	1.06	1.009	6.77	39.99	6.41 °L	379	0
Author: Andrew Taylor Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 2:20 PM Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB.
Super Sun Babes Saison	Saison	4.5 Litres	1.053	1.001	6.8	40.12	5.63 °L	379	0
Author: Paddy Gardiner Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 26.2 g Creation Date: 3/23/2020 5:59 PM Notes:
Bells Two Hearted Clone	American IPA	2.5 Gallons	1.068	1.016	6.83	55.62	9.3 °L	379	0
Author: Boil Size: 3.3 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 8:38 PM Notes:
Awesome Recipe	Maibock/Helles Bock	395 Gallons	16.237	3.969	6.68	22.89	9.91 °L	379	0
Author: Boil Size: 425 Gallons Boil Time: 90 Boil Gravity: 15.2 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/27/2020 5:35 PM Notes:
Grapefruit Ale	American Pale Ale	5.5 Gallons	1.059	1.008	6.71	25.61	3.2 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:00 PM Notes:
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale	English Barleywine	180 Litres	1.068	1.017	6.68	57.43	7.02 °L	379	0
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 7:17 PM Notes:
Oregander	American IPA	5.5 Gallons	1.069	1.018	6.73	70.12	7.24 °L	379	1
Author: Timber Ryan Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: 4.8 oz Creation Date: 5/14/2019 9:24 PM Notes:
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