|
Dubbel 16092020
|
Belgian Dubbel
|
1100 Litres |
14.667 |
2.311 |
6.65 |
22.6 |
35.26 °L
|
379 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 71.5 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:00 PM |
| Notes: |
|
|
Pale Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.069 |
1.018 |
6.68 |
27.33 |
4.1 °L
|
379 |
0 |
|
|
Author:
|
|
wolfd44@yahoo.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2023 1:01 AM |
Notes: Ferment at target of 71F. 69-73F. Full range 68-78F. 1-3 weeks.
Ideal attenuation 75%.
Consider 1 yeast pack instead of 2 for ester production.
Use mini-keg? |
|
|
Fat Tug (attempt #1)
|
American IPA
|
6 Gallons |
1.07 |
1.018 |
6.81 |
91.95 |
7.66 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 10:32 PM |
| Notes: |
|
|
Scotch Rice Ale
|
Scottish Export
|
2.25 Gallons |
1.102 |
1.05 |
6.83 |
0 |
17.47 °L
|
379 |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 172 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 6:10 AM |
| Notes: All rice except the first was roasted to approximately the colors of 600L 150L, 30L, 5L. The dextrin is a mix of malto- and yellow, primarily yellow. |
|
|
Don't Go In The Mist
|
Specialty IPA: New England IPA
|
5.9 Gallons |
1.07 |
1.018 |
6.81 |
59.81 |
4.67 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69.8 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 4:45 PM |
| Notes: |
|
|
Birth Of The Fat King - 092022
|
Weizenbock
|
75 Gallons |
1.073 |
1.021 |
6.8 |
20.45 |
14.46 °L
|
379 |
0 |
|
|
|
| Boil
Size: 76.78 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2022 3:41 PM |
| Notes: |
|
|
Coolship
|
No Profile Selected |
248 Gallons |
1.067 |
1.016 |
6.68 |
0 |
4.69 °L
|
379 |
0 |
|
|
|
| Boil
Size: 250.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2022 8:08 PM |
Notes: 160F start mash
1:43 turned on kettle heat
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|
|
Onsight DDH IPA
|
American IPA
|
5 Gallons |
1.061 |
1.011 |
6.64 |
82.13 |
6.42 °L
|
379 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 |
Creation
Date: 2/2/2022 8:44 PM |
| Notes: |
|
|
A DUO Irish
|
Irish Red Ale
|
170 Litres |
1.073 |
1.021 |
6.8 |
0 |
21.56 °L
|
379 |
0 |
|
|
|
| Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2021 5:11 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.013 |
6.76 |
0 |
25.77 °L
|
379 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:25 PM |
| Notes: |
|
|
Coconut Stout
|
American Stout
|
32 Litres |
1.07 |
1.018 |
6.82 |
60.28 |
35.62 °L
|
379 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2018 8:29 PM |
| Notes: |
|
|
Toil And Trouble
|
Belgian Dubbel
|
5.5 Gallons |
1.058 |
1.006 |
6.71 |
25.66 |
21.25 °L
|
379 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 6:51 PM |
| Notes: |
|
|
Monkster - Leffe Clone
|
Belgian Blond Ale
|
11 Litres |
1.067 |
1.016 |
6.77 |
25.96 |
4.14 °L
|
379 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 12:34 PM |
| Notes: |
|
|
BD Belgian Trappist
|
Belgian Blond Ale
|
20 Litres |
1.06 |
1.009 |
6.77 |
39.99 |
6.41 °L
|
379 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:20 PM |
| Notes: Belgian Trappist idea from DIY Dawg. Slightly modified based on what I can get at the minute. Ingredients from GEB. |
|
|
Super Sun Babes Saison
|
Saison
|
4.5 Litres |
1.053 |
1.001 |
6.8 |
40.12 |
5.63 °L
|
379 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 28 ° C |
Priming Method: sucrose |
Priming Amount: 26.2 g |
Creation
Date: 3/23/2020 5:59 PM |
| Notes: |
|
|
Bells Two Hearted Clone
|
American IPA
|
2.5 Gallons |
1.068 |
1.016 |
6.83 |
55.62 |
9.3 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 8:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
395 Gallons |
16.237 |
3.969 |
6.68 |
22.89 |
9.91 °L
|
379 |
0 |
|
|
|
| Boil
Size: 425 Gallons |
Boil Time: 90 |
Boil Gravity: 15.2 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/27/2020 5:35 PM |
| Notes: |
|
|
Grapefruit Ale
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.008 |
6.71 |
25.61 |
3.2 °L
|
379 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 4:00 PM |
| Notes: |
|
|
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale
|
English Barleywine
|
180 Litres |
1.068 |
1.017 |
6.68 |
57.43 |
7.02 °L
|
379 |
0 |
|
|
Author:
|
|
oli@watts.fm
|
|
| Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:17 PM |
| Notes: |
|
|
Oregander
|
American IPA
|
5.5 Gallons |
1.069 |
1.018 |
6.73 |
70.12 |
7.24 °L
|
379 |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: 4.8 oz |
Creation
Date: 5/14/2019 9:24 PM |
| Notes: |
|
|
|
|