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Hammy Juice

Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

46.4

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	65.4%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	15.4%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	11.5%
2 lb	American - Vienna2 lb Vienna	35	4	7.7%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Boil	70 min	18.99	6.7%
3 oz	Citra3 oz Citra Hops	Lupulin Pellet	12.7	Boil	15 min	27.37	20%
5 oz	Citra5 oz Citra Hops	Pellet	12.7	Whirlpool	1 min		33.3%
2 oz	Citra2 oz Citra Hops	Lupulin Pellet	25.2	Dry Hop	4 days		13.3%
4 oz	Citra4 oz Citra Hops	Lupulin Pellet	25.2	Dry Hop	6 days		26.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	18.99	40%
3 oz	Citra (Lupulin Pellet)	27.37	20%
6 oz	Citra (Lupulin Pellet)	0	40%
15 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	50 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 535 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
10 cc 18 gypsum 1 lactic
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2018-03-26 16:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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