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Vernon Vipers Lite Lager

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 960 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Iain Warren
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Sunday July 9th 2023

Original Gravity:

1.035

Final Gravity:

1.005

ABV (standard):

3.9%

IBU (tinseth):

9.1

SRM (morey):

2.2

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22.68 kg	Briess - Brewers Brown Rice Flakes22.68 kg Brewers Brown Rice Flakes	27.6	1	15.9%
120 kg	Gambrinus - Pilsner Malt120 kg Pilsner Malt	37.3	1.5	84.1%
142.68 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
145 g	Barth-Haas - Pahto145 g Pahto Hops		Pellet	18.3	First Wort	110 min	9.1	100%
145 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
145 g	Barth-Haas - Pahto (Pellet) 145 g Pahto (Pellet) Hops		9.1	100%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
514 L		Strike	74 °C	66 °C	45 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 17 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
220 ml	Phosphoric acid		Water Agt	Mash	45 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2889 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Vancouver, BC, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-04 17:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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