Vernon Vipers Lite Lager - Beer Recipe - Brewer's Friend

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Vernon Vipers Lite Lager

105 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 940 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 960 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Iain Warren
Calories: 105 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Sunday July 9th 2023
1.035
1.005
3.9%
9.1
2.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.68 kg Briess - Brewers Brown Rice Flakes22.68 kg Brewers Brown Rice Flakes 27.6 1 15.9%
120 kg Gambrinus - Pilsner Malt120 kg Pilsner Malt 37.3 1.5 84.1%
142.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
145 g Barth-Haas - Pahto145 g Pahto Hops Pellet 18.3 First Wort 110 min 9.1 100%
145 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
220 ml Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2889 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Vancouver, BC, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
514 L Strike 74 °C 66 °C 45 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 946.43 L. Suggest reducing initial water volume to 45.4 L and adding 901.03 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 540.76 L 446.6
Strike water volume at mash thickness of 3.1 L/kg 446.6
Mash volume with grains 540.8
Grain absorption losses -142.7
Remaining sparge water volume (equipment estimates 643.4 L) 697
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 946.4 L) 1000
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 940 L) 960
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 960 L) 940
Total: 1143.6  
Equipment Profile Used: System Default
"Vernon Vipers Lite Lager" American Light Lager beer recipe by Iain Warren. All Grain, ABV 3.94%, IBU 9.1, SRM 2.23, Fermentables: (Brewers Brown Rice Flakes, Pilsner Malt) Hops: (Pahto) Other: (Phosphoric acid)
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  • Last Updated: 2023-12-04 17:28 UTC