View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

"Marmota" (Groundhog) American Wheat 10gal WG

Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10.99 gallons
Post Boil Size: 10.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 93%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Sunday July 9th 2023

Hazy Honey Wheat V2 10gal

by Sl33pyGeek

OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 24

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

24.5

SRM (morey):

5.6

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Great Western - Domestic 2-Row8.5 lb Domestic 2-Row	37	2	44.5%
7 lb	Bestmalz - BEST Wheat Malt7 lb BEST Wheat Malt	37.7	2.2	36.6%
0.60 lb	German - Acidulated Malt0.6 lb Acidulated Malt	27	3.4	3.1%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.6%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.6%
2 lb	Crisp Malting - Rye Malt2 lb Rye Malt	39.8	11.8	10.5%
19.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.7	Boil	40 min	18.22	50%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.7	Boil	20 min	6.28	25%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.7	Boil	0 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Sorachi Ace (Pellet)		24.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.49 gal	Strike	160 °F	152 °F	40 min
6.67 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Imperial Yeast - A09 Pub

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Genus Brewing Spring 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	6	3	3	2	83
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-09 20:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!