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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.97 |
50% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
8.7 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
8.97 |
50% |
|
0.50 oz |
Mount Hood (Leaf/Whole) 0.49999999885628 oz Mount Hood (Leaf/Whole) Hops |
|
8.7 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.7 qt |
Raise to Temp for strike |
Strike |
-- |
154 °F |
-- |
|
|
Mash at 152 for 90 min |
Decoction |
-- |
152 °F |
90 min |
|
6.5 qt |
Mash Out and sparge |
Sparge |
-- |
160 °F |
-- |
|
|
Boil |
Temperature |
-- |
212 °F |
90 min |
Starting Mash Thickness:
2.046 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
25 Torquay Pl
Notes
Flaked Rice = Minute Rice
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-01 00:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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