Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Saaz40 g Saaz Hops |
|
Leaf/Whole |
3.7 |
Boil at 98 °C
|
60 min |
5.44 |
57.1% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil at 85 °C
|
0 min |
|
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24.3 L |
|
Strike |
71 °C |
66 °C |
60 min |
|
23 L |
|
Sparge |
77 °C |
77 °C |
15 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 222.2 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Pilsen" American Lager beer recipe by Brewer #335087. All Grain, ABV 4.73%, IBU 5.44, SRM 3.98, Fermentables: (Pilsner Malt) Hops: (Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-20 20:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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