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too young American Wheat #13

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)

Created: Friday December 25th 2020

Original Gravity:

1.058

Final Gravity:

1.023

ABV (standard):

4.7%

IBU (tinseth):

37.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,800 g	United Kingdom - Maris Otter Pale1800 g Maris Otter Pale	38	3.75	67.9%
200 g	Weyermann - Carahell200 g Carahell	34	10	7.5%
500 g	German - Pale Wheat500 g Pale Wheat	39	1.5	18.9%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.7%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Azacca10 g Azacca Hops	Pellet	15	Aroma at 95 °C	15 min	19.62	13.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Aroma at 95 °C	10 min	11.95	13.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Aroma at 95 °C	5 min	3.68	13.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 80 °C	15 min	2.1	13.5%
14 g	Azacca14 g Azacca Hops	Pellet	15	Dry Hop at 18 °C	2 days		18.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Dry Hop at 10 °C	1 days		13.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Dry Hop at 10 °C	1 days		13.5%
74 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Azacca (Pellet) 24 g Azacca (Pellet) Hops	19.62	32.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	11.95	27%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	5.78	40.5%
74 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Strike	71 °C	67 °C	--
	Infusion	67 °C	67 °C	60 min
	Temperature	67 °C	77 °C	10 min
1 L	Sparge	77 °C	80 °C	--
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	--

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	5.75 Grams	Cost:
Attenuation (custom):	60%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 54.2 g Temp: 17 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2021-01-14 22:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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