|
Undantes Bitumine
|
Baltic Porter
|
12.99 Litres |
1.093 |
1.02 |
9.57 |
36.83 |
29.7 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 82.1 g |
Creation
Date: 8/25/2020 9:53 AM |
Notes: - ferment at stable temperature of 17 degr. for a week or until 3 to 4 days after stable FG and then increase to 21 for a couple of days
- 2 gram carbonation drops per 33cl bottle
- 3 gram carbonation drops per 50cl bottle
- 2x2 gram carbonation drops for 75cl bottle
- mash out at 76% for 15 minutes |
|
|
Imperial Stout
|
Dry Stout
|
17 Litres |
1.091 |
1.016 |
9.72 |
60.45 |
36.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18.5 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 11/21/2022 11:33 AM |
| Notes: |
|
|
Julöl 2022
|
Foreign Extra Stout
|
25.5 Litres |
1.075 |
1.012 |
8.25 |
68.51 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 10:09 AM |
| Notes: |
|
|
Porter
|
Robust Porter
|
3 Gallons |
1.064 |
1.013 |
6.76 |
0 |
25.77 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2021 7:25 PM |
| Notes: |
|
|
SST003-0003
|
American Stout
|
5.5 Gallons |
1.071 |
1.013 |
7.7 |
67.12 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 8.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:52 PM |
| Notes: |
|
|
Fig And Chocolate Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.057 |
1.014 |
5.61 |
30.42 |
34.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: demarara |
Priming Amount: 2.1 oz |
Creation
Date: 4/29/2021 4:00 PM |
| Notes: |
|
|
스타욱트
|
Dry Stout
|
20.8 Litres |
1.051 |
1.01 |
5.43 |
53.44 |
32.96 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 8:03 AM |
| Notes: |
|
|
Dark Cherry Stout
|
Dry Stout
|
5 Gallons |
1.056 |
1.013 |
5.65 |
12.79 |
42.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/20/2021 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.012 |
5 |
40.92 |
6.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2020 6:13 PM |
| Notes: |
|
|
Red Ale
|
American Pale Ale
|
500 Litres |
1.026 |
1.007 |
2.56 |
0 |
2.33 °L
|
362 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 70 |
Boil Gravity: 1.029 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 10:34 PM |
| Notes: |
|
|
First Run Stout
|
American Stout
|
134 Gallons |
1.073 |
1.018 |
7.23 |
34.67 |
44.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 125 Gallons |
Boil Time: 180 |
Boil Gravity: 1.079 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 3:46 AM |
| Notes: |
|
|
Vanilla Robust Porter
|
Robust Porter
|
23 Litres |
1.064 |
1.012 |
6.91 |
29.99 |
34.74 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 9:51 AM |
| Notes: |
|
|
Harri Porter
|
Robust Porter
|
20.7 Litres |
1.055 |
1.014 |
5.4 |
53.32 |
27.24 °L
|
362 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 50 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2020 6:11 PM |
| Notes: |
|
|
Mike's Irish
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
34.45 |
28.23 °L
|
362 |
2 |
|
|
Author:
|
|
otrum
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.2 oz |
Creation
Date: 4/10/2020 9:32 PM |
Notes: soft water
ferment 65- 66
+ 5ml lactic acid
(no ester) |
|
|
Strutter - LTM
|
Baltic Porter
|
18.9 Litres |
1.094 |
1.025 |
9.16 |
54.63 |
50 °L
|
362 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 2.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 6:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
17 Litres |
1.109 |
1.02 |
11.76 |
52.3 |
50 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
| Notes: |
|
|
Đumbeer
|
American Pale Ale
|
18 Litres |
1.069 |
1.013 |
7.3 |
77.8 |
10.35 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 48 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 9:12 AM |
| Notes: |
|
|
Brown Magic
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.58 |
29.82 |
25.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 6:48 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.06 |
1.016 |
5.8 |
28.6 |
37.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 4:23 AM |
| Notes: |
|
|
Russian Imperial Stout
|
Dry Stout
|
5.5 Gallons |
1.094 |
1.024 |
9.26 |
76.43 |
40.08 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 2:11 PM |
| Notes: |
|
|
|
|