Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Two Hearted Nov22	American IPA	5.5 Gallons	1.063	1.011	6.8	54	7.31 °L	391	1
Author: Nfeuerer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:33 AM Notes:
Samara Brewing Co - Wind Driven WC IPA	American IPA	481 Litres	1.062	1.01	6.8	65.68	4.67 °L	391	0
Author: Boil Size: 522.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2025 10:17 PM Notes:
Saison	Saison	5.5 Gallons	1.057	1.005	6.89	28.22	3.86 °L	391	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 4:42 AM Notes:
Haulin’ Oats	Oatmeal Stout	5.5 Gallons	1.065	1.012	6.87	24.76	34.25 °L	391	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2023 4:43 PM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	391	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
Flourishing IPA	No Profile Selected	5.5 Gallons	1.067	1.016	6.71	62.45	8.46 °L	391	0
Author: bfgto1971@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2023 4:19 PM Notes:
Don't Go In The Mist	Specialty IPA: New England IPA	5.9 Gallons	1.07	1.018	6.81	59.81	4.67 °L	391	0
Author: bradlabo Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69.8 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 4:45 PM Notes:
Good Folk Kveik IPA Kv(r)eiky	American IPA	200 Litres	1.064	1.014	6.78	18.23	6.99 °L	391	0
Author: Jedwardhorne91 Boil Size: 235.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2022 6:24 AM Notes:
Run To The 7 Hills IPA	American IPA	5.5 Gallons	1.068	1.017	6.7	46.91	6.22 °L	391	0
Author: Neverbomb Boil Size: 5.3 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 12:16 PM Notes:
Split Batch Belgian Blonde - IPA Recipe 3	Belgian Blond Ale	30 Litres	1.065	1.014	6.7	18.41	5.21 °L	391	0
Author: PMiller Boil Size: 34.99 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 196.6 g Creation Date: 2/28/2021 8:32 AM Notes: Split Wort 50 : 50 for Blonde : IPA Boil separately - modify water treatment & hops Blonde Hops divide by 2 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 + 0.3 gm salt IPA Hops multiply by 1.6 Sugar divide by 2 Moss, Nutrients, Orange, Coriander divide by 2 Gypsum +1.5 gm Epsom +1.0 gm
Stout (Simple) November 2017	American Stout	5.5 Gallons	1.065	1.014	6.76	11.65	30.28 °L	391	0
Author: RoboBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:45 PM Notes: Steeped the specialty grains at 155F for 30min. Brought water to boil (added a bit more water to make it about 3 gallons), added hops (for 60 min). About 5 min. out I added 2 lb. honey. Cooled to 69 F w/ wort chiller. Added tap water for total of 5.5 gallons. Pitched yeast (without waiting the 3 hrs. - smack yeast). Will ferment in my basement, in a 6.5 gallon carboy,at about 70 Deg. F., then rack to 5 gallon carboy after about one week.
Ich Bin Ein Dunkelweizen!	Dunkles Weissbier	2.75 Gallons	1.059	1.008	6.74	15.76	15.24 °L	391	0
Author: Semper Sitientum Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.7 oz Creation Date: 3/30/2020 1:59 AM Notes: JFK would have been proud.
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	391	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Great Lakes Christmas Clone 2019	Winter Seasonal Beer	6.5 Gallons	1.068	1.016	6.87	0	12.39 °L	391	0
Author: Big Brain Brewing Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 3:27 PM Notes:
Honey Ale	Spice, Herb, or Vegetable Beer	3 Gallons	1.066	1.013	6.88	21.03	10.28 °L	391	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 12:50 AM Notes:
Stout	Foreign Extra Stout	40 Litres	1.069	1.017	6.9	50.48	27.21 °L	391	0
Author: Xiua brewery Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 182.2 g Creation Date: 6/11/2019 6:32 PM Notes:
Bock	Dunkles Bock	25 Litres	1.064	1.013	6.77	19.76	16.12 °L	391	1
Author: DiegoN Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:32 PM Notes:
1/30/19 State Fair Comp	Specialty IPA: New England IPA	12 Gallons	1.063	1.011	6.78	0	5.16 °L	391	0
Author: Jon B Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 1:55 AM Notes:
Baltikporter	Baltic Porter	19 Litres	1.064	1.014	6.82	31.7	29.94 °L	391	0
Author: hunyeti Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 52.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 11:35 AM Notes:
Nyttårsøl	American Light Lager	20.8 Litres	1.063	1.012	6.72	74.64	8.41 °L	391	1
Author: Boil Size: 25.02 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2018 5:26 PM Notes:
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