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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.20 kg | Simpsons - Maris Otter pale3.2 kg Maris Otter pale |
1.80 € / kg 5.75 € |
38 | 4.91 | 61.5% |
| 0.50 kg | Weyermann - Carapils0.5 kg Carapils |
1.16 € / kg 0.58 € |
35 | 1.97 | 9.6% |
| 1 kg | US - Flaked Oats1 kg Flaked Oats |
2.00 € / kg 2.00 € |
33 | 4.37 | 19.2% |
| 0.50 kg | Castle Malting - Château Munich Light0.5 kg Château Munich Light |
1.70 € / kg 0.85 € |
34 | 18.78 | 9.6% |
| 5.20 kg / 9.18 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Galena20 g Galena Hops |
0.05 € / g 1.08 € |
Pellet | 12.7 | Boil | 30 min | 20.89 | 6.5% |
| 25 g | Azacca25 g Azacca Hops |
0.06 € / g 1.60 € |
Pellet | 11.7 | Dry Hop at 80 °C | Day 10 | 8.1% | |
| 28 g | Pilgrim28 g Pilgrim Hops |
0.03 € / g 0.89 € |
Pellet | 9.3 | Whirlpool at 80 °C | 10 min | 3.4 | 9.1% |
| 50 g | Sladek50 g Sladek Hops |
0.03 € / g 1.40 € |
Pellet | 6.3 | Whirlpool | 10 min | 6.85 | 16.2% |
| 100 g | Sladek100 g Sladek Hops |
0.03 € / g 2.80 € |
Pellet | 6.3 | Dry Hop | Day 4 | 32.5% | |
| 85 g | El Dorado85 g El Dorado Hops |
0.04 € / g 3.52 € |
Pellet | 14.8 | Dry Hop | Day 4 | 27.6% | |
| 308 g / 11.28 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Galena (Pellet) 20 g Galena (Pellet) Hops |
0.05 € / g 1.08 € |
20.89 | 6.5% |
| 25 g | Azacca (Pellet) 25 g Azacca (Pellet) Hops |
0.06 € / g 1.60 € |
8.1% | |
| 28 g | Pilgrim (Pellet) 28 g Pilgrim (Pellet) Hops |
0.03 € / g 0.89 € |
3.4 | 9.1% |
| 150 g | Sladek (Pellet) 150 g Sladek (Pellet) Hops |
0.03 € / g 4.19 € |
6.85 | 48.7% |
| 85 g | El Dorado (Pellet) 85 g El Dorado (Pellet) Hops |
0.04 € / g 3.52 € |
27.6% | |
| 308 g / 11.28 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18 L | Infusion | 65 °C | 65 °C | 90 min | |
| 14 L | Sparge | 78 °C | 78 °C | 10 min | |
|
Starting Mash Thickness:
2.7 L/kg |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. |
| Lallemand - Verdant IPA | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 4.99 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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