025 Verdant IPA - Beer Recipe - Brewer's Friend

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025 Verdant IPA

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Yann
Hop Utilization: 92%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday April 21st 2021
1.050
1.009
5.4%
31.1
9.1
5.6
25.45
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.20 kg Simpsons - Maris Otter pale3.2 kg Maris Otter pale 1.80 € / kg
5.75 € 		38 4.91 61.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 1.16 € / kg
0.58 € 		35 1.97 9.6%
1 kg US - Flaked Oats1 kg Flaked Oats 2.00 € / kg
2.00 € 		33 4.37 19.2%
0.50 kg Castle Malting - Château Munich Light0.5 kg Château Munich Light 1.70 € / kg
0.85 € 		34 18.78 9.6%
5.20 kg / 9.18 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops 0.05 € / g
1.08 € 		Pellet 12.7 Boil 30 min 20.89 6.5%
25 g Azacca25 g Azacca Hops 0.06 € / g
1.60 € 		Pellet 11.7 Dry Hop at 80 °C Day 10 8.1%
28 g Pilgrim28 g Pilgrim Hops 0.03 € / g
0.89 € 		Pellet 9.3 Whirlpool at 80 °C 10 min 3.4 9.1%
50 g Sladek50 g Sladek Hops 0.03 € / g
1.40 € 		Pellet 6.3 Whirlpool 10 min 6.85 16.2%
100 g Sladek100 g Sladek Hops 0.03 € / g
2.80 € 		Pellet 6.3 Dry Hop Day 4 32.5%
85 g El Dorado85 g El Dorado Hops 0.04 € / g
3.52 € 		Pellet 14.8 Dry Hop Day 4 27.6%
308 g / 11.28 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
4.99 € / each
4.99 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
4.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 65 °C 65 °C 90 min
14 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 12.7
Mash volume with grains 15.8
Grain absorption losses -4.7
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 28.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 20.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 22.6
Total: 31.2  
Equipment Profile Used: System Default
"025 Verdant IPA" Specialty IPA: New England IPA beer recipe by Yann. All Grain, ABV 5.39%, IBU 31.13, SRM 9.11, Fermentables: (Maris Otter pale, Carapils, Flaked Oats, Château Munich Light) Hops: (Galena, Azacca, Pilgrim, Sladek, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-27 10:12 UTC