|
Cali Common Steamer
|
No Profile Selected |
24 Litres |
1.051 |
1.013 |
5.06 |
42.08 |
10.73 °L
|
377 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 1:33 PM |
| Notes: |
|
|
Medicinal Compound
|
Irish Extra Stout
|
36 Litres |
1.052 |
1.013 |
5.08 |
39.63 |
37.81 °L
|
377 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2023 11:54 AM |
| Notes: A dry Irish Stout with coffee and chocolate notes. |
|
|
Helles 2023
|
Munich Helles
|
23 Litres |
1.045 |
1.007 |
5.04 |
18.59 |
4.26 °L
|
377 |
1 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 7/10/2023 9:12 PM |
Notes: Starter Size (L) 2.5 Gravity (1.xxx) : 1.037
Growth Model and Aeration: Braukaiser - Stir Plate
DME Required: 8.7 oz, 246.3 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.89
Ending Cell Count: 565 billion cells
Resulting Pitch Rate: 1.95M cells / mL / °P
Starter meets desired pitching rate!
Grains treated with 2% of 25 ppm (SMB)Sodium Metabisulfite (aq)
Add 1.8 grams SMB to mash water after pre-boil. (will add 43 ppm sulfate and 12 ppm sodium), salts adjusted to accommodate
Diacetyl rest at 75 % attenuation, 60 F for 2 days or until no change in specific gravity for 2 days.
Cool to 38 F over 2 days, rest additional 2 days, then closed transfer to keg, lager for 14-30 days at 35 F. |
|
|
IPL
|
Classic American Pilsner
|
5 Gallons |
1.047 |
1.008 |
5.07 |
38.44 |
5.16 °L
|
377 |
1 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/1/2023 1:23 AM |
| Notes: |
|
|
Brunook Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.012 |
5.09 |
42.28 |
7.14 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2022 3:40 AM |
| Notes: |
|
|
Hoegaarden Clone
|
Witbier
|
17 Litres |
1.052 |
1.013 |
5.07 |
0 |
3.65 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2022 10:11 PM |
| Notes: |
|
|
Stout 7 Rv1
|
Sweet Stout
|
28 Litres |
1.061 |
1.023 |
5.04 |
30.13 |
38.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 33.31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:20 PM |
| Notes: |
|
|
Wheat
|
Weissbier
|
330 Litres |
1.048 |
1.009 |
5.08 |
23.91 |
3.93 °L
|
377 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 11:48 AM |
| Notes: |
|
|
2022 Homegrown Hop Pale Ale
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
5.04 |
59.3 |
9.84 °L
|
377 |
0 |
|
|
|
| Boil
Size: 16.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:38 AM |
| Notes: |
|
|
Vanilla Caramel Cream
|
No Profile Selected |
310 Litres |
1.052 |
1.014 |
5.03 |
22.93 |
7.71 °L
|
377 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 12:00 AM |
| Notes: |
|
|
Ruby Weapon
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.009 |
5.08 |
72.56 |
4.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 5/25/2018 1:42 AM |
Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.
Vigorous Boil for 30 mins
Racked onto 16 oz Tart Montorency Cherry Concentrate
24 oz Raspberries
2# Strawberries |
|
|
Alt Bier
|
Altbier
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
30.13 |
14.11 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2020 8:21 PM |
| Notes: |
|
|
Communal Fresh Hop Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.09 |
44.19 |
8.57 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 11:19 PM |
| Notes: |
|
|
Wild Fermentation 1
|
No Profile Selected |
3 Litres |
1.052 |
1.013 |
5.09 |
0 |
4.01 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 9:27 PM |
| Notes: |
|
|
벨기에식 밀 맥주
|
Witbier
|
19 Litres |
1.053 |
1.015 |
5.03 |
18.46 |
4.53 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 6:51 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
22 Litres |
1.045 |
1.007 |
5.08 |
26.21 |
4.98 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 67.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2020 10:22 PM |
| Notes: |
|
|
Okie Proletariat
|
California Common
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
29.82 |
6.62 °L
|
377 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 9:28 PM |
| Notes: |
|
|
Motto
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
59.92 |
6.21 °L
|
377 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 47 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 3:37 PM |
| Notes: |
|
|
Pale Ale *+*
|
American Pale Ale
|
27 Litres |
1.047 |
1.009 |
5.05 |
51.88 |
4.44 °L
|
377 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:16 AM |
| Notes: |
|
|
6 Koštovka Pieštany
|
American Pale Ale
|
26 Litres |
1.047 |
1.008 |
5.02 |
45.83 |
10.62 °L
|
377 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 10:17 AM |
| Notes: |
|
|
|
|