Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belma A15	American Pale Ale	58 Litres	1.048	1.012	4.69	32.25	7.47 °L	322	1
Author: BlueShaun Boil Size: 62.24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22.8 ° C Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 7/1/2020 12:03 PM Notes: 21L, then 18.5L mashes. Topup if needed to
Winter Solstice Ale	American Amber Ale	5 Gallons	1.074	1.012	8.08	43.46	31.76 °L	322	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 6:05 PM Notes:
Askem Monarch Beer - Red October (Oct 2023)	American Amber Ale	20 Litres	1.059	1.011	6.28	39.73	15.29 °L	322	0
Author: metsis Boil Size: 26.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2023 11:11 AM Notes: Hopping: The whirlpool additions were in the kettle after boil at 70 degrees for 15 minutes. Dry hopping: * Do it within the fermentation time range; leave in for ~5days? * at least 2g per liter, even more (100-200g even?) (more than 8g / liter not useful) => 100g. Centennial and Citra. => don't use any sock for this * Do it on Monday, Tuesday; check the Beetroot juice from Lidl beetroot We wanted a red ale but dunno if this will be such. Dry hopping done Wed 1.11. (6 days in fermenter): * Added roughly 50g each of Citra, Centennial, no sock used, just dumped it in the fermenter
Chinook Brown Ale	American Brown Ale	20.8 Litres	1.052	1.01	5.5	34.57	20.83 °L	322	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 55 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 6:15 PM Notes: - pH est = 5.58. Act = 5.43. Adding 0.4g B.soda. - Used DIY #2 invert syrup. - OG = 5.6 gal @ 12.8 brix (1.052) - Screwed up the late hops (reversed 10 & 1 min additions). Shortened the boil to 55 minutes to compensate, gaining a few extra IBUs. 21Oct2923, FG = 1.010 (80% attn)
Newcastle	Mild	10 Gallons	1.052	1.014	5.05	43.67	29.62 °L	322	0
Author: Nash Place Brewing Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 3:12 PM Notes:
Kitchen Sink Best Bitter	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.012	4.42	35.34	15.75 °L	322	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 9.48 psi Creation Date: 10/28/2022 3:28 AM Notes:
Coffee Blonde Ale	American Pale Ale	5.5 Gallons	1.056	1.015	5.39	38.33	6.49 °L	322	0
Author: Large Father Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2022 7:02 PM Notes:
Mad Jack Hoppy Amber Ale	American Pale Ale	5 Gallons	1.069	1.016	6.91	39.74	12.71 °L	322	1
Author: Bird Squirtz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/28/2021 3:58 PM Notes:
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	322	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Big In Japa	American Pale Ale	20.8 Litres	1.045	1.01	4.57	20.92	6.54 °L	322	0
Author: Superant Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 8:12 PM Notes:
SMaSH Blonde	American Pale Ale	5.5 Gallons	1.052	1.012	5.2	23.98	5.57 °L	322	0
Author: Brian B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2015 4:34 PM Notes:
2020 AG3 80 /- Scotch Ale	Scottish Export 80/-	5.5 Gallons	1.055	1.016	5.19	18.44	14.28 °L	322	0
Author: marty68 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2020 11:02 PM Notes:
No3 Exmoor Gold Clone	Special/Best/Premium Bitter	19 Litres	1.046	1.008	4.94	44.19	3.41 °L	322	0
Author: J Evans Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 59.9 g Creation Date: 5/31/2020 6:07 PM Notes:
Mild	Mild	23 Litres	1.039	1.01	3.86	22.32	20.49 °L	322	0
Author: Steve Horsfall Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 2:43 PM Notes:
Awesome Recipe	Strong Scotch Ale	142 Gallons	1.066	1.015	6.65	24.64	27.55 °L	322	0
Author: MenaceOne Boil Size: 158 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 8:09 PM Notes:
Salamander Mosaic IPA	American Pale Ale	25 Litres	1.058	1.012	6.07	60.45	5.43 °L	322	0
Author: Tindeland Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:42 PM Notes:
1st Beer	American Pale Ale	5 Gallons	1.056	1.013	5.64	61.64	5.39 °L	322	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:40 PM Notes:
Lemondrop	American Amber Ale	5 Gallons	1.051	1.009	5.6	22.42	7.67 °L	322	0
Author: mdbitt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:42 PM Notes:
Awesome Recipe	American Pale Ale	100 Gallons	1.069	1.017	6.77	22.48	9.37 °L	322	0
Author: Mashandsplash Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 1:21 PM Notes:
Kubelwagen (Imperial Brown)	American Brown Ale	13 Litres	1.077	1.014	8.24	0	26.21 °L	322	0
Author: Byron15.1% Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 11:26 AM Notes:
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