Kveik Farmhouse Ale Beer Recipe | All Grain No Profile Selected by Brewer #144532 | Brewer's Friend
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Kveik Farmhouse Ale

157 calories 17.1 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday May 28th 2021
1.051
1.014
4.8%
8.5
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gambrinus - Pilsner Malt4 kg Pilsner Malt 37.3 2.51 74.1%
500 g Gambrinus - Wheat Malt500 g Wheat Malt 35.9 3.84 9.3%
500 g German - Spelt Malt500 g Spelt Malt 37 3.84 9.3%
400 g Briess - Carapils Malt400 g Carapils Malt 34.5 2.51 7.4%
5,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 75 min 7.01 33.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 10 min 1.48 33.3%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 0 min 33.3%
15 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Other Boil 15 min.
 
Yeast
Escarpment Labs - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
High
Optimum Temp:
25 - 42 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kveik Farmhouse Ale" No Profile Selected beer recipe by Brewer #144532. All Grain, ABV 4.82%, IBU 8.49, SRM 6.42, Fermentables: (Pilsner Malt, Wheat Malt, Spelt Malt, Carapils Malt) Hops: (Chinook) Other: (Irish Moss)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-28 01:46 UTC
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