Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Twisted Gourd	Fruit Beer	11 Gallons	1.085	1.02	8.46	20.22	13.13 °L	442	0
Author: gene gene Boil Size: 13.31 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dme Priming Amount: 13.3 oz Creation Date: 8/4/2020 12:07 AM Notes: OG- 1.080 FG- 1.016 ABV- 8.4 Fermented for 12 Days Transfer to carboy for 13 Days Bottle with DME ,5 weeks
Mead Try	Sweet Mead	2700 Litres	1.039	1.01	3.83	0	2.58 °L	442	0
Author: 林北釀造 Boil Size: 2724.6 Litres Boil Time: 10 Boil Gravity: 1.039 Efficiency: 100 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 3:38 AM Notes:
Birgitta / Bernadette	Belgian Blond Ale	40 Litres	1.055	1.009	5.98	19.33	4.61 °L	442	2
Author: UTHOKA Boil Size: 48.85 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 2:30 PM Notes:
Mead 11%	Semi-Sweet Mead	1380 Litres	1.101	1.019	10.69	0	4.95 °L	442	0
Author: 林北釀造 Boil Size: 1416.67 Litres Boil Time: 20 Boil Gravity: 1.099 Efficiency: 95 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 8:01 AM Notes:
Pumpikin Saison Ale (prova)	Saison	30 Litres	1.06	1.006	7.13	42.63	5.31 °L	442	0
Author: AleV Boil Size: 36.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 9:23 AM Notes:
JD Quad	Belgian Dark Strong Ale	20.8 Litres	1.087	1.017	9.23	22.25	13.66 °L	442	0
Author: Steasa Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2022 11:05 PM Notes:
Cobblerbomb! (2021)	Fruit Beer	5 Gallons	1.081	1.019	8.08	15.57	9.95 °L	442	1
Author: Darby Rose Brewing Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2021 3:07 PM Notes: Add honey to primary just after high krausen. Age in oak barrel for 1-3 months. Mash fruit and soak in Amarreto overnight before racking beer on.
Gose	Berliner Weisse	465 Gallons	11.417	1.722	5.15	44.16	3.25 °L	442	1
Author: Irwin Boil Size: 575 Gallons Boil Time: 90 Boil Gravity: 10.1 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 10:21 PM Notes:
Peach And Honey	Fruit Beer	1900 Litres	1.036	1.003	4.33	21.13	5.28 °L	442	1
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:46 PM Notes:
Kinn_slått_klone	Saison	21 Litres	1.057	1.011	6.22	29.28	15.02 °L	442	1
Author: sejamt Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 9/1/2020 3:49 PM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	442	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Belgian Quad	Belgian Dark Strong Ale	5 Gallons	1.092	1.019	9.56	34.45	41.18 °L	442	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2020 10:13 PM Notes:
Raspberry	Fruit Beer	23 Litres	1.053	1.008	5.95	8.81	5.71 °L	442	0
Author: Cherry Tree Brewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 8:25 AM Notes: Sugar isn't an ingredient in the recipe. it's only included to show the content of the syrup.
Summer Gose Around Here!	Gueuze	6 Gallons	1.059	1.012	6.18	3.69	5.41 °L	442	1
Author: Mvickers Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 3/17/2020 3:16 PM Notes: Kettle sour with lactobacillus prior to yeast pitching, pasteurize and recool before pitching yeast. Maybe grow starter while souring.
Winter Warmer	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.071	1.019	6.9	38.73	26.02 °L	442	0
Author: jgabbott Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 6:04 PM Notes:
Awesome Recipe	Braggot	8 Litres	1.075	1.004	9.26	0	4.83 °L	442	0
Author: Boil Size: 7 Litres Boil Time: 240 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 5:12 PM Notes:
Test Cider	Common Cider	8 Litres	1.062	1.011	6.64	0	31.69 °L	442	0
Author: Timan Rebel Boil Size: 8 Litres Boil Time: N/A Boil Gravity: 1.062 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 6:27 PM Notes:
CernicAle	Fruit Beer	15 Litres	9.907	2.312	4.02	24.14	3.51 °L	442	0
Author: Čok Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 3:12 PM Notes:
Raspberry #1	Fruit Beer	5.5 Gallons	1.041	1.003	4.98	17.62	5.96 °L	442	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 10:14 PM Notes:
Awesome Recipe	Fruit Beer	23 Litres	1.062	1.008	7.13	16.03	4.07 °L	442	0
Author: Beerer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:45 PM Notes:
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