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Awesome Recipe

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday October 25th 2021

Strawberry Vanilla Milkshake IPA

by swade@penncharter.com

OG: 1.071 FG: 1.019 ABV: 6.8% IBU: 31

next brew

by Jdonley

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 44

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

37.9

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Rahr - Standard 2-Row11 lb Standard 2-Row	36.8	1.8	75.9%
1.50 lb	Weyermann - Carafoam1.5 lb Carafoam	34.5	2.2	10.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.9%
0.50 lb	Crisp Malting - Flaked Torrified Oats0.5 lb Flaked Torrified Oats	33	3.2	3.4%
0.50 lb	Crisp Malting - Flaked Torrefied Rice0.5 lb Flaked Torrefied Rice	37	0.5	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	First Wort	0 min	9.31	6.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Leaf/Whole	15.7	Boil	30 min	16.89	12.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	20 min	11.66	12.5%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	Boil	0 min		18.8%
1 oz	El Dorado1 oz El Dorado Hops	Leaf/Whole	15.7	Dry Hop	7 days		25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	9.31	25.1%
1.50 oz	El Dorado (Leaf/Whole)	16.89	37.5%
0.50 oz	Mosaic (Pellet)	11.66	12.5%
1 oz	Mosaic (Leaf/Whole)		25%
4 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.51 psi Temp: 42 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-25 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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