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Test 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4 liters (ending kettle volume)
Pre Boil Size: 4.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 215 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Wednesday April 7th 2021

Original Gravity:

1.070

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

27.5

SRM (morey):

10.6

Mash pH

n/a

Cost kr

95.88

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
300 g	Bestmalz - BEST Pale ale300 g BEST Pale ale	kr 23.00 / kg kr 6.90	38.1	2.81	30.6%
500 g	Dry Malt Extract - Light500 g Dry Malt Extract - Light	kr 100.00 / kg kr 50.00	42	4	51%
100 g	Bestmalz - BEST Caramel Aromatic100 g BEST Caramel Aromatic	kr 33.00 / kg kr 3.30	34.5	19	10.2%
80 g	Bestmalz - BEST Caramel Munich II80 g BEST Caramel Munich II	kr 31.00 / kg kr 2.48	34.5	45.5	8.2%
980 g / kr 62.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops	kr 880.00 / kg kr 8.80	Leaf/Whole	8.6	Boil	10 min	16.17	33.3%
10 g	Styrian Goldings (5.5 AA)10 g Styrian Goldings (5.5 AA) Hops	kr 610.00 / kg kr 6.10	Pellet	5.5	Boil at 100 °C	10 min	11.37	33.3%
10 g	Tettnanger10 g Tettnanger Hops	kr 530.00 / kg kr 5.30	Leaf/Whole	4.5	Dry Hop	5 days		33.3%
30 g / kr 20.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Amarillo (8.6 AA) (Leaf/Whole)	kr 880.00 / kg kr 8.80	16.17	33.3%
10 g	Styrian Goldings (5.5 AA) (Pellet)	kr 610.00 / kg kr 6.10	11.37	33.3%
10 g	Tettnanger (Leaf/Whole) 10 g Tettnanger (Leaf/Whole) Hops	kr 530.00 / kg kr 5.30		33.3%
30 g / kr 20.20

Yeast

Mangrove Jack - Hophead M66

Amount:	5 Grams	Cost:	kr 2.60 / g kr 13.00
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

kr 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

359

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Brews

Public: Yup, Shared
Last Updated: 2021-04-27 08:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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