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Helles

156 calories
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 12oz)
Share: <EMBED>
11.8 °P
2.8 °P
4.81%
18.91
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
610 lb American - Pilsner610 lb Pilsner 37 1.8 83%
55 lb German - Vienna55 lb Vienna 37 4 7.5%
27.5 lb German - Munich Light27.5 lb Munich Light 37 6 3.7%
27.5 lb Belgian - Biscuit27.5 lb Biscuit 35 23 3.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
735 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
80 oz Mount Hood80 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.11
25 oz Mount Hood25 oz Mount Hood Hops Leaf/Whole 4.8 Boil 15 min 2.13
25 oz Hallertau Mittelfruh25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 1.66
 
Mash Guidelines
Amount Description Type Temp Time
280 galInfusion150 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 33482 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.81%, IBU 18.91, SRM 4.08, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Acidulated Malt) Hops: (Mount Hood, Hallertau Mittelfruh)
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View Count: 30
Brew Count: 0
Last Updated: 2019-06-17 17:46 UTC
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