Helles Beer Recipe | All Grain Munich Helles by Brewer #217607 | Brewer's Friend
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Helles

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 560 gallons (fermentor volume)
Pre Boil Size: 600 gallons
Post Boil Size: 513.5 gallons
Pre Boil Gravity: 11.1 °P (recipe based estimate)
Post Boil Gravity: 12.9 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday June 17th 2019
11.9 °P
2.8 °P
4.9%
17.5
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Belgian - Pilsner660 lb Pilsner 37 1.6 80%
55 lb German - Vienna55 lb Vienna 37 4 6.7%
55 lb German - Munich Light55 lb Munich Light 37 6 6.7%
55 lb German - Melanoidin55 lb Melanoidin 37 25 6.7%
825 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 oz Mount Hood80 oz Mount Hood Hops Pellet 4.8 Boil 60 min 13.66 61.5%
25 oz Mount Hood25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.12 19.2%
25 oz Liberty25 oz Liberty Hops Pellet 4 Boil 15 min 1.76 19.2%
130 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
280 gal Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
126 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
63 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
126 g Table Salt Water Agt Mash 1 hr.
63 g Table Salt Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 37853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Helles" Munich Helles beer recipe by Brewer #217607. All Grain, ABV 4.86%, IBU 17.54, SRM 4.7, Fermentables: (Pilsner, Vienna, Munich Light, Melanoidin) Hops: (Mount Hood, Liberty) Other: (Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-30 19:32 UTC
NEW Water Requirements:
Helles
Equipment Profile Used

System Default

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Helles
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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