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Helles

156 calories 15 carbs
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 500 gallons (fermentor volume)
Pre Boil Size: 515 gallons
Post Boil Size: 513.5 gallons
Pre Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created Monday June 17th 2019
11.8 °P
2.8 °P
4.81%
19.23
4.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
610 lb American - Pilsner610 lb Pilsner 37 1.8 83%
55 lb German - Vienna55 lb Vienna 37 4 7.5%
27.5 lb German - Munich Light27.5 lb Munich Light 37 6 3.7%
27.5 lb Belgian - Biscuit27.5 lb Biscuit 35 23 3.7%
15 lb German - Acidulated Malt15 lb Acidulated Malt 27 3.4 2%
735 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 oz Mount Hood80 oz Mount Hood Hops Pellet 4.8 Boil 60 min 15.11 61.5%
25 oz Mount Hood25 oz Mount Hood Hops Pellet 4.8 Boil 15 min 2.34 19.2%
25 oz Liberty25 oz Liberty Hops Leaf/Whole 4 Boil 15 min 1.78 19.2%
 
Mash Guidelines
Amount Description Type Temp Time
280 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
126 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
63 g Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
126 g Table Salt Water Agt Mash 1 hr.
63 g Table Salt Water Agt Sparge 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 33482 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Munich Helles, ABV 4.81%, IBU 19.23, SRM 4.08, Fermentables: (Pilsner, Vienna, Munich Light, Biscuit, Acidulated Malt) Hops: (Mount Hood, Liberty) Other: (Calcium Chloride (anhydrous), Table Salt, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-02 04:24 UTC
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