View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Preliminary NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday November 2nd 2019

Original Gravity:

1.079

Final Gravity:

1.022

ABV (standard):

7.5%

IBU (tinseth):

51.1

SRM (morey):

5.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	80%
1.50 lb	United Kingdom - Oat Malt1.5 lb Oat Malt	28	2	8%
1.50 lb	Briess - Wheat Malt, Red1.5 lb Wheat Malt, Red	37.3	2.3	8%
0.75 lb	German - Acidulated Malt0.75 lb Acidulated Malt	27	3.4	4%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Mash	60 min	8.48	16.1%
30 g	Galaxy30 g Galaxy Hops	Pellet	14.25	Boil	60 min	42.56	16.1%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 86 °F	3 days		11.3%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop at 86 °F	2 days		11.3%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 86 °F	2 days		11.3%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop at 86 °F	0 days		11.3%
21 g	Galaxy21 g Galaxy Hops	Pellet	14.25	Dry Hop at 86 °F	0 days		11.3%
21 g	Citra21 g Citra Hops	Pellet	11	Dry Hop at 86 °F	0 days		11.3%
186 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
123 g	Galaxy (Pellet) 123 g Galaxy (Pellet) Hops	51.04	66.1%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	0	33.9%
186 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.6 gal	Strike	156 °F	156 °F	60 min
2 gal	Sparge	165 °F	165 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	86 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA brewing water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	4	120	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-05 01:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!