Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Best Blonde Forward

171 calories 16 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 231.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Sunday September 15th 2019
1.052
1.011
5.34%
14.19
3.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 92.8%
23 lb Flaked Oats23 lb Flaked Oats 33 2.2 5.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.3%
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 92.8%
748 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 9.65 11.1%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Whirlpool at 210 °F 0 min 4.54 88.9%
 
Mash Guidelines
Amount Description Type Temp Time
155 gal Sparge 149 °F 60 min
155 gal Sparge 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
35500000000
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
White Labs - California Ale Yeast WLP001
Amount:
35500000000
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.34%, IBU 14.19, SRM 3.22, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
 
72
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-08 20:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/