Imperial Stout Beer Recipe | All Grain Imperial Stout by Brewer #69887 | Brewer's Friend
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Imperial Stout

318 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 318 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday February 21st 2019
1.096
1.018
10.2%
70.9
40.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb United Kingdom - Maris Otter Pale14 lb Maris Otter Pale 38 3.75 73.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.3%
1 lb United Kingdom - Roasted Barley1 lb Roasted Barley 29 550 5.3%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 5.3%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.3%
19 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 36.03 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 30 min 27.69 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 7.18 25%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Omega Yeast Labs - British Ale I OYL-006
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imperial Stout" Imperial Stout beer recipe by Brewer #69887. All Grain, ABV 10.18%, IBU 70.89, SRM 40, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley, Chocolate, Corn Sugar - Dextrose, Brown Sugar) Hops: (Mosaic, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-23 14:00 UTC
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