Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Moon	Weissbier	10 Gallons	1.062	1.015	6.23	0	4.13 °L	196	1
Author: Collintino Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 3:14 PM Notes:
Joe's Hefeweizen	Weissbier	4 Gallons	1.051	1.014	4.89	14.95	3.33 °L	196	0
Author: jwberns Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7.1 oz Creation Date: 6/13/2023 6:43 AM Notes: Decoction: (Common formula found on several brewing sites and forums) Decoction volume = (Tot. mash vol * [targ. temp - start temp]) / (212°F - start temp) (Due to drops in temp while the mash sits, plan to add a little extra each time.) Hops: Saaz are what I have on hand. Hallertau or other German variety would be more appropriate. Fermentation: Open fermentation in 5-Gal bucket to start, then transfer to carboy. Reference: Hieronymus, Stan. "Traditional Hefeweizen: Worth the Trouble?" Craft Beer and Brewing. August 25, 2017. Accessed online June 14, 2023. https://beerandbrewing.com/traditional-hefeweizen-worth-the-trouble/.
헤페바이젠	Weissbier	20.8 Litres	1.045	1.01	4.62	12.11	4.23 °L	196	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:30 AM Notes:
Schneider Weisse	Weissbier	1 Gallons	1.052	1.013	5.15	20.17	3.65 °L	196	0
Author: Tmack Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 12:16 AM Notes:
Earl Grey Witbier	Weissbier	6 Gallons	1.05	1.011	5.19	17.82	3.33 °L	196	0
Author: JeremyLeBlond Boil Size: 7.4 Gallons Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 5/13/2022 1:34 AM Notes:
Weiss 7522	Weissbier	27 Litres	1.045	1.006	5.06	6.76	4.56 °L	196	0
Author: Rodina Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 12:27 PM Notes: OG 1037 - 9,27° plato FG 1006 - 1,54° plato Alc. = 4,07% Attenuation = 83% volume = 25,5l dextroza = 150g
Sand Plum Wheat	Weissbier	5 Gallons	1.053	1.013	5.31	29.51	4.41 °L	196	2
Author: Jay Sanderson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:13 AM Notes: Added 2 handfuls of rice hulls to the mash to prevent a stuck sparge. Used Kansas grown sand plums freshly picked during the summer. Pitted, pureed and frozen. Thawed before adding to secondary fermentation.
Awesome Recipe	Weissbier	25 Litres	1.051	1.009	5.58	0	4.53 °L	196	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 3:28 AM Notes: brewed 8/5/2021 kegged 8/20/2021
RHBC Weiss	Weissbier	20 Litres	1.033	1.008	3.22	0	14.2 °L	196	0
Author: Throgness Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 165 Creation Date: 7/18/2021 11:14 AM Notes: Black Label Fermented Start - 09 July Bottled - 18 July
Wolke	Weissbier	184 Litres	1.056	1.012	5.77	8.46	4.14 °L	196	0
Author: Fat Barley Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 9:27 AM Notes:
Ayısıt Wheat Ale	Weissbier	23 Litres	1.048	1.012	4.7	14.97	4.43 °L	196	0
Author: anka_home_brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 7:17 AM Notes:
Wheat	Weissbier	30 Litres	1.057	1.015	5.45	15.23	7.05 °L	196	0
Author: Taliesinbard Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2020 11:19 AM Notes:
.:HeffeWeizen:.	Weissbier	20.8 Litres	1.054	1.013	5.37	10.78	4.18 °L	196	0
Author: acardel Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 290.6 g Creation Date: 7/1/2020 8:53 PM Notes:
Wheat A Minute	Weissbier	5 Gallons	1.053	1.01	5.62	11.19	3.59 °L	196	1
Author: everybody_needs_rainwater Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14 psi Creation Date: 5/15/2020 4:21 PM Notes: pre boil gravity 1030
NRB 9.1 - Peach Muff Wheat	Weissbier	6 Gallons	1.053	1.012	5.4	34.85	5.46 °L	196	0
Author: kielty787 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 8:51 PM Notes: Flaked Wheat must be converted (using base malt and other malt enzymes) Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets) Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only. Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle. Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange
Bananyweiss	Weissbier	6 Gallons	1.047	1.006	5.34	13.71	3.72 °L	196	0
Author: Gene131 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:00 PM Notes:
200130-Weizen	Weissbier	22 Litres	1.045	1.011	4.4	13.52	3.55 °L	196	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 5:33 AM Notes:
Hefe 1	Weissbier	64 Litres	1.053	1.014	5.11	15.64	3.63 °L	196	0
Author: Max(b) Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 9:14 PM Notes:
The Uncharted Hef	Weissbier	5.5 Gallons	1.047	1.013	4.46	14.38	4.95 °L	196	0
Author: Colosseum Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 7:14 PM Notes:
Summer Chandy Clone	Weissbier	5 Gallons	1.048	1.013	4.63	27.73	3.55 °L	196	0
Author: Triple TAP Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 9:38 PM Notes: Mash Temp: 152° Mash Time: 60 min Boil Time: 90 min Batch Sparging Drain off the wort that is currently in your mash tun into your boil kettle. Measure the amount of wort collected. If you collected 2.5 gallons and you need a 6.5 gallon boil volume, you’ll need to add 4 gallons of sparge water to the mash tun. Once you’ve added your sparge water, mix it thoroughly and let it rest for about 10-20 minutes, then drain into your boil kettle.
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