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NRB 9.1 - Peach Muff Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Sunday May 3rd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

34.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 oz	American - Caramel / Crystal 10L6.5 oz Caramel / Crystal 10L	35	10	4%
6 oz	American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L	35	20	3.7%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.5%
1 lb	Briess - Brewers Red Wheat Flakes1 lb Brewers Red Wheat Flakes	32.2	2	10%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	29.9%
4.50 lb	Dry Malt Extract - Wheat4.5 lb Dry Malt Extract - Wheat	42	3	44.9%
10.03 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Hallertau (5 AA)	Pellet	5	Boil	60 min	16.99	20%
1 oz	Yakima Chief Hops - Hallertau (5 AA)	Pellet	5	Boil	25 min	11.81	20%
1 oz	Yakima Chief Hops - Saaz CZ (3.5 AA)	Pellet	3.5	Boil	15 min	5.9	20%
1 oz	Whirfloc1 oz Whirfloc Hops	Leaf/Whole	0.1	Boil	15 min	0.15	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Chief Hops - Hallertau (5 AA) (Pellet)	28.8	40%
1 oz	Yakima Chief Hops - Saaz CZ (3.5 AA) (Pellet)	5.9	20%
1 oz	Whirfloc (Leaf/Whole)	0.15	20%
1 oz	Amarillo (Pellet)		20%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
8 lb	Peach (frozen)	Other	Mash
2 oz	Apricot Puree	Water Agt	Mash
1 oz	Mango (frozen)	Water Agt	Mash

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Wheat must be converted (using base malt and other malt enzymes)

Doing a 1/2 mash with pale 2-row, flaked wheat/oats, and specialty grains

Equipment (6-gallon Carboy, (2) 5-gallon bottling buckets)

Primary in 6-gallon Carboy and (1st) 5-gallon bottling bucket

Secondary transfer from Carboy to 2nd bottling bucket, add fruit to each bottling bucket. Add Orange zest/coriander to 1st bottling bucket only.

Bottling Day - If too much trub in 1st bottling bucket, will have to bottle 2nd bucket first, then transfer/bottle.
Move to (2) Secondary 5-gallon buckets, About 3-gallons each, add fruit evenly to each. Add orange

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2020-05-03 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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