Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

weiss 7522

135 calories 10.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created Saturday May 7th 2022
1.045
1.006
5.1%
6.8
4.6
n/a
9.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Viking - Wheat Malt2.36 kg Wheat Malt 1.40 / kg
3.30
38 2.5 42.4%
3 kg Viking - Finland - Pilsner Malt3 kg Finland - Pilsner Malt 37 2 54%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt 2.50 / kg
0.50
32.6 23.04 3.6%
5.56 kg / 3.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops 0.04 / g
0.51
Pellet 5.7 Boil 60 min 6.34 39.4%
20 g Perle20 g Perle Hops 0.04 / g
0.78
Pellet 5.7 Boil 1 min 0.42 60.6%
33 g / 1.29
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
4.00 / each
4.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

OG 1037 - 9,27° plato
FG 1006 - 1,54° plato

Alc. = 4,07%
Attenuation = 83%

volume = 25,5l
dextroza = 150g

Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-21 14:00 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top