weiss 7522 - Beer Recipe - Brewer's Friend

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weiss 7522

135 calories 10.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)
Created: Saturday May 7th 2022
1.045
1.006
5.1%
6.8
4.6
n/a
9.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.36 kg Viking - Wheat Malt2.36 kg Wheat Malt $ 1.40 / kg
$ 3.30 		38 2.5 42.4%
3 kg Viking - Finland - Pilsner Malt3 kg Finland - Pilsner Malt 37 2 54%
0.20 kg Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt $ 2.50 / kg
$ 0.50 		32.6 23.04 3.6%
5.56 kg / $ 3.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Perle13 g Perle Hops $ 0.04 / g
$ 0.51 		Pellet 5.7 Boil 60 min 6.34 39.4%
20 g Perle20 g Perle Hops $ 0.04 / g
$ 0.78 		Pellet 5.7 Boil 1 min 0.42 60.6%
33 g / $ 1.29
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.3
Mash volume with grains (equipment estimates -1 L) 12
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 18 L) 18.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 13
Going into fermentor 27
Total: 26.5  
Equipment Profile Used: System Default
 
Notes

OG 1037 - 9,27° plato
FG 1006 - 1,54° plato

Alc. = 4,07%
Attenuation = 83%

volume = 25,5l
dextroza = 150g

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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 14:00 UTC