Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
65 min |
16.14 |
50% |
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.16 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
-- |
|
18 L |
|
Infusion |
-- |
72 °C |
20 min |
|
22 L |
|
Infusion |
-- |
78 °C |
2 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5,000 g |
oranges
|
|
Spice |
Boil |
5 min. |
|
50 g |
lemon peels
|
|
Spice |
Boil |
5 min. |
|
20 g |
Corriander
|
|
Spice |
Boil |
5 min. |
"Belge à l'orange" American Light Lager beer recipe by Équipe 2. All Grain, ABV 4.92%, IBU 17.3, SRM 3.17, Fermentables: (Pilsner, Wheat Malt) Hops: (Magnum, Styrian Goldings) Other: (oranges, lemon peels, Corriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-28 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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