Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SACEUR (DDH)	Specialty IPA: Belgian IPA	5.5 Gallons	1.079	1.015	8.42	88.52	8.43 °L	338	1
Author: Coach Harrison’s Home Brews Boil Size: 8.2 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 8/3/2020 3:07 PM Notes: Double Dry hop: First Citra/Amarillo towards end of Primary and Second blast at the start of Secondary. This time i am subbing Galaxy for Citra and bottling. I am using a Belgian Blonde water profile from worts of Wisdom
Summer Dipa!	Double IPA	5.5 Gallons	1.085	1.02	8.49	77.92	7.89 °L	338	1
Author: Rhynomac Boil Size: 6.42 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 8:52 PM Notes:
Belgian Strong Golden Ale	Belgian Blond Ale	20.8 Litres	1.08	1.015	8.49	23.32	3.98 °L	338	0
Author: DarwinViegas Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2024 7:39 PM Notes:
Imperial Ipa	American IPA	20 Litres	1.081	1.012	9	69.8	6.34 °L	338	0
Author: Conor2222 Boil Size: 26.14 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 128.5 g Creation Date: 1/21/2023 2:00 PM Notes:
Allagash Tripel	Belgian Tripel	3 Gallons	1.08	1.011	8.97	30.22	5.06 °L	338	0
Author: Benman Boil Size: 3.68 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2021 3:17 AM Notes: Add sugar at the final 15 minutes of the boil ferment at the high end of the yeast strain's recommended range the big book page #144
Black Honey IPA	Specialty IPA: Black IPA	5.5 Gallons	1.082	1.015	8.79	57.87	39.91 °L	338	0
Author: Nate Reyburn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 7:06 PM Notes:
#62 (Double India Pale Ale)	Imperial IPA	16 Litres	17.979	2.48	8.45	101.49	6.68 °L	338	0
Author: jankos Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 15.4 Efficiency: 56 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.18 bar Creation Date: 1/4/2021 7:59 PM Notes:
Black IPA	Specialty IPA: Black IPA	40 Litres	1.078	1.014	8.38	81.37	41.62 °L	338	1
Author: LRS Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 6:53 AM Notes:
Riskimpi APA REDCARA	American Strong Ale	44 Litres	1.083	1.014	9.02	50.81	7.96 °L	338	1
Author: Wolfman666 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 5:08 AM Notes:
Stout Under The Tropic (Tropical Stout)	Tropical Stout	20.8 Litres	1.085	1.019	8.59	42.52	40.31 °L	338	0
Author: Mr. Barrel Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 2:47 AM Notes:
Lolly Cake	Belgian Dark Strong Ale	7.93 Gallons	1.089	1.024	8.5	0	50 °L	338	0
Author: Boil Size: 7.925 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 2:23 AM Notes:
Arrogant Bastard Clone	American IPA	10 Gallons	1.08	1.016	8.51	77.82	16.45 °L	338	1
Author: Hop Chick Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 4:59 PM Notes:
Little Chapel	English Barleywine	21 Litres	1.083	1.017	8.63	62.07	17.19 °L	338	1
Author: Xeryus Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 5:14 PM Notes:
Boozy Imperial Chocolate Cake	Imperial Stout	10 Litres	1.099	1.035	8.39	51.64	40 °L	338	1
Author: tomas@tomasfinger.se Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 10:34 PM Notes:
Group 2 Sour	Experimental Beer	6.5 Gallons	1.081	1.015	8.61	3.67	4.96 °L	338	0
Author: TWC68 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 8:28 PM Notes:
10 Gal BIAB Fruit Bazooka NE IPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.004	8.66	78.58	4.38 °L	338	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 6:42 PM Notes:
Chocolate Oatmeal Milk Stout	Oatmeal Stout	4 Gallons	1.097	1.032	8.47	10.71	49.62 °L	338	0
Author: Ram Pavan Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.258 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 5:37 PM Notes:
Awesome Recipe	Cream Ale	21 Litres	1.083	1.019	8.43	0	11.59 °L	338	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 11:44 AM Notes:
The Velvet Rollercoaster	Belgian Dark Strong Ale	5 Gallons	1.088	1.02	8.92	16.41	16.54 °L	338	0
Author: fxholt Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.146 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 10:27 PM Notes:
Citra DIPA	Imperial IPA	5.5 Gallons	1.087	1.02	8.86	90.18	6.79 °L	338	0
Author: Tiber Brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 8:07 PM Notes:
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