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Capeagle Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 131.4 liters
Post Boil Size: 113.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nongdam
Calories: 658 calories (Per 1L)
Carbs: 58.2 g (Per 1L)

Created: Sunday July 16th 2023

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.7%

IBU (tinseth):

84.0

SRM (morey):

35.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	Weyermann - Pale Ale24 kg Pale Ale	39	2.3	73.8%
2.50 kg	Weyermann - Caramunich Type 32.5 kg Caramunich Type 3	34	57	7.7%
1 kg	Weyermann - CaraAroma1 kg CaraAroma	36	140	3.1%
1.50 kg	American - Roasted Barley1.5 kg Roasted Barley	33	300	4.6%
1 kg	American - Chocolate1 kg Chocolate	29	350	3.1%
2.50 kg	American - Victory2.5 kg Victory	34	28	7.7%
32.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Yakima Valley Hops - Cascade200 g Cascade Hops	Pellet	6	Boil	60 min	27.44	35.7%
180 g	Yakima Chief Hops - Amarillo180 g Amarillo Hops	Pellet	10	Boil at 100 °C	30 min	31.63	32.1%
180 g	Yakima Chief Hops - Amarillo180 g Amarillo Hops	Pellet	10	Boil at 100 °C	20 min	24.93	32.1%
560 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	27.44	35.7%
360 g	Yakima Chief Hops - Amarillo (Pellet) 360 g Amarillo (Pellet) Hops	56.56	64.2%
560 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
91 L	Strike	73 °C	67 °C	60 min
55 L	Batch Sparge	75 °C	--	--
	Top Off	--	75 °C	15 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 605 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

142

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-10 06:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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