4 day NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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4 day NEIPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.24 liters
Post Boil Size: 25.24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Saturday November 21st 2020
1.070
1.012
7.6%
45.1
6.0
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Crisp Malting - Best Ale5.5 kg Best Ale 37.5 3 75.9%
0.65 kg Weyermann - Pale Wheat0.65 kg Pale Wheat 36 2 9%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 9%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.4%
7.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook (13 AA)10 g Chinook (13 AA) Hops Pellet 11.2 Boil 30 min 9.11 2.6%
75 g Amarillo (8.6 AA)75 g Amarillo (8.6 AA) Hops Pellet 8.9 Hop Stand at 85 °C 45 min 15.17 19.7%
75 g Citra (11 AA)75 g Citra (11 AA) Hops Pellet 12.2 Hop Stand at 85 °C 45 min 20.8 19.7%
80 g Amarillo (8.6 AA)80 g Amarillo (8.6 AA) Hops Pellet 8.9 Dry Hop 3 days 21.1%
100 g Citra (11 AA)100 g Citra (11 AA) Hops Pellet 12.2 Dry Hop 3 days 26.3%
40 g Simcoe (12.7 AA)40 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 10.5%
380 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 64 °C 64 °C 60 min
10 L Batch Sparge 70 °C 70 °C 10 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium chloride Water Agt Mash --
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High/Low
Optimum Temp:
21 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"4 day NEIPA" Specialty IPA: New England IPA beer recipe by MrHay. All Grain, ABV 7.56%, IBU 45.08, SRM 5.97, Fermentables: (Best Ale, Pale Wheat, Flaked Oats, BEST Acidulated, Corn Sugar - Dextrose) Hops: (Chinook (13 AA), Amarillo (8.6 AA), Citra (11 AA), Simcoe (12.7 AA)) Other: (Calcium chloride)
Recipe Photos
IMG-20201208-170519--01.jpg
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-11 20:47 UTC
NEW Water Requirements:
4 day NEIPA
Equipment Profile Used

System Default

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Water Requirements:
4 day NEIPA
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Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
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