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Igleed Golden Ale

Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday October 4th 2021

Original Gravity:

1.064

Final Gravity:

1.006

ABV (standard):

7.6%

IBU (tinseth):

22.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	BA Malt - Pilsen12.5 kg Pilsen	37	2	89.3%
0.75 kg	BA Malt - Carapils0.75 kg Carapils	34	4	5.4%
0.50 kg	BA Malt - Caramelo 300.5 kg Caramelo 30	35	30	3.6%
0.25 kg	BA Malt - Avena0.25 kg Avena	33	2.2	1.8%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	60 min	19.19	66.7%
20 g	Kent Goldings20 g Kent Goldings Hops	Lupulin Pellet	5	Aroma	30 min	3.07	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	19.19	66.7%
20 g	Kent Goldings (Lupulin Pellet)	3.07	33.3%
60 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4,000 g	Whirlfloc tablet		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	50 Liters	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 23:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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