Igleed Golden Ale - Beer Recipe - Brewer's Friend

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Igleed Golden Ale

193 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Monday October 4th 2021
1.064
1.006
7.6%
22.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg BA Malt - Pilsen12.5 kg Pilsen 37 2 89.3%
0.75 kg BA Malt - Carapils0.75 kg Carapils 34 4 5.4%
0.50 kg BA Malt - Caramelo 300.5 kg Caramelo 30 35 30 3.6%
0.25 kg BA Malt - Avena0.25 kg Avena 33 2.2 1.8%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)40 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 60 min 19.19 66.7%
20 g Kent Goldings20 g Kent Goldings Hops Lupulin Pellet 5 Aroma 30 min 3.07 33.3%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g Whirlfloc tablet Water Agt Boil 50 min.
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
50 Liters
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48 L. Suggest reducing initial water volume to 45.4 L and adding 2.6 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing strike water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains (equipment estimates 52.3 L) 60.3
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 11.8 L) 5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 42
Top off amount 8
Going into fermentor 50
Total: 56.9  
Equipment Profile Used: System Default
"Igleed Golden Ale" Belgian Specialty Ale beer recipe by Nostrasapus. All Grain, ABV 7.6%, IBU 22.26, SRM 5.82, Fermentables: (Pilsen, Carapils, Caramelo 30, Avena) Hops: (Cascade LupuLN2 (Cryo), Kent Goldings) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-04 23:27 UTC