Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Karega Golden Ale	British Golden Ale	110 Litres	1.056	1.014	5.52	40.55	4.36 °L	371	0
Author: najkasneje Boil Size: 123 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:08 PM Notes:
Doom Bar Clone	Best Bitter	20 Litres	1.044	1.007	4.82	44.17	8.82 °L	371	0
Author: Brew it Bru Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 11:18 AM Notes:
English Bitter	Ordinary Bitter	21 Litres	1.038	1.01	3.68	31.57	16.89 °L	371	0
Author: Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2023 3:03 PM Notes:
English Mild	Dark Mild	20 Litres	1.038	1.009	3.82	23.54	16.29 °L	371	0
Author: Dean Strickland Boil Size: 25.86 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2022 5:39 PM Notes: 11 liter mash because of robobrew false bottom 19 liter sparge Mash ph after 10 mins 5.86, added 1/4 tsp lactic acid, dropped way too low, added 1 more liter of water to mash, ph went to 5.67 Forgot to add syrup in boil, grabbed a few liters post boil, reboiled, added 80g of syrup, chilled, added to fermenter. Og 1.040 fg 1.011
Machine House Dark Mild	Dark Mild	5.5 Gallons	1.035	1.011	3.14	24.19	23.87 °L	371	0
Author: leiabrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 4:44 PM Notes:
Just The King	Strong Bitter	20 Litres	1.053	1.011	5.57	32.49	14.62 °L	371	0
Author: Wowbagga Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: -0.01 bar Creation Date: 1/25/2022 10:50 PM Notes:
Revuelo Scot	Scottish Export	80 Litres	1.067	1.019	6.41	23.68	16.67 °L	371	0
Author: Boil Size: 126 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 4:24 AM Notes:
NUT.101621-06 - Nut Brown - Prebrew	British Brown Ale	320 Gallons	1.049	1.01	5.16	20.92	17.69 °L	371	0
Author: c c b Boil Size: 400 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 3:55 PM Notes:
ESB	Strong Bitter	1 Gallons	1.068	1.024	5.84	43.78	10.86 °L	371	0
Author: hoffje12 Boil Size: 1.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 6:24 PM Notes:
Brittish Golden Ale	British Golden Ale	50 Litres	1.047	1.008	5	29.93	4.73 °L	371	0
Author: Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.54 bar Creation Date: 3/17/2021 6:09 AM Notes:
Oak Aged Gloden Ale	British Golden Ale	31 Gallons	1.062	1.016	6.12	52.49	6.41 °L	371	0
Author: Ali689 Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 1:03 PM Notes: toasted oak added to secondary
Heavy	Scottish Light	23 Litres	1.039	1.011	3.67	16.71	4.11 °L	371	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 4:20 PM Notes:
Heavy Hand Han	British Brown Ale	23 Litres	1.044	1.011	4.34	26.77	24.56 °L	371	0
Author: hancsu Boil Size: 32.65 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 82.6 g Creation Date: 5/31/2020 3:24 PM Notes:
Scotch Ale Export	Scottish Export	5.5 Gallons	1.062	1.016	6.11	22.81	17.71 °L	371	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 6:58 PM Notes:
Caramel Coconut Wee Heavy	Scottish Heavy	11 Gallons	1.057	1.016	5.45	0	18.13 °L	371	0
Author: ken_denica@hotmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/7/2019 2:10 PM Notes:
Chimango Passo Real IPA	English IPA	40 Litres	1.05	1.013	4.89	46.77	7.55 °L	371	0
Author: CharlesD@79 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 12/4/2019 11:04 PM Notes:
Lafage Session	British Golden Ale	80 Litres	1.036	1.009	3.54	28.09	3.59 °L	371	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:29 PM Notes:
Light Vienna	Scottish Light	200 Litres	1.051	1.008	5.66	20.01	6.49 °L	371	0
Author: Soof Boil Size: 180 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 4:03 PM Notes:
Dog Hair Pacific Ale	Australian Sparkling Ale	23 Litres	1.047	1.01	4.92	28.01	3.36 °L	371	0
Author: Meldam Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:08 AM Notes:
Strong Bitter Fulera	Strong Bitter	25 Litres	1.059	1.016	5.72	46.61	9.08 °L	371	0
Author: Digoyyz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 2:36 AM Notes:
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