Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
134 Shloosh Juice B1	No Profile Selected	356 Gallons	17.426	3.595	7.55	0	5.23 °L	348	0
Author: lostcook Boil Size: 384 Gallons Boil Time: 70 Boil Gravity: 16.2 Efficiency: 71 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2021 12:12 AM Notes:
The Fog	No Profile Selected	124 Gallons	17.344	3.817	7.39	0	5.03 °L	348	0
Author: Boil Size: 124 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 7:17 PM Notes:
The Terp	Specialty IPA: New England IPA	14.5 Gallons	1.074	1.018	7.43	0	4.99 °L	348	0
Author: Pughtown Brewers Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 1:57 PM Notes:
Creamy Corn Lager	Cream Ale	5.5 Gallons	1.068	1.012	7.42	31.61	23.92 °L	348	0
Author: GeoBer Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 9:43 AM Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
The Aviator	Doppelbock	8 Gallons	1.075	1.018	7.45	22.13	11.75 °L	348	1
Author: Boil Size: 9.11 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/30/2024 11:29 PM Notes:
Tree House Hazer Big Batch	No Profile Selected	4.25 Gallons	1.074	1.018	7.35	36.42	4.62 °L	348	0
Author: Sipnotic Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2023 11:21 AM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.071	1.013	7.5	100.39	8.44 °L	348	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 12:26 AM Notes:
Sdwcipa	American IPA	11 Gallons	1.071	1.015	7.34	62.92	8.11 °L	348	0
Author: Jordyman Boil Size: 12.65 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2022 12:52 AM Notes:
Garth Guice 42L V3	Specialty IPA: New England IPA	42 Litres	1.071	1.015	7.42	38.05	5.83 °L	348	3
Author: Garth Brews Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/5/2022 12:39 AM Notes: Since Last Time: * Dropped Bittering to 40g cascade Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Awesome Recipe	No Profile Selected	5 Gallons	1.077	1.019	7.6	69.74	11.95 °L	348	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2022 4:55 PM Notes:
Holiday Cacao Bourbon Sweet Stout	Imperial Stout	11 Gallons	1.073	1.016	7.47	27.1	30.6 °L	348	9
Author: luhmanbill Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2017 4:20 PM Notes: After fermentation, conditioning, and crash cooling is complete, soak cacao nibs in bourbon for 2-3 hours. Decant bourbon off and add cacao nibs to fermenter. Keg 3-5 days later and carbonate. The decanted bourbon can be mixed with pure vanilla extract and added to other carboy for a vanilla bourbon batch.
Belgian Wit	Belgian Tripel	22 Litres	1.083	1.025	7.58	19.41	5.32 °L	348	0
Author: Dave Oz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.159 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 138.9 g Creation Date: 3/1/2021 5:56 AM Notes:
IPA (Simcoe & Centennial)	American IPA	6 Gallons	1.065	1.008	7.48	100.76	5.18 °L	348	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2020 1:37 AM Notes:
Hbc472 Sabro Ipa	American IPA	5.5 Gallons	1.075	1.018	7.5	58.95	7.15 °L	348	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/23/2020 7:24 PM Notes:
Hazy Jane Clone	Specialty IPA: New England IPA	35 Litres	1.068	1.012	7.42	0.64	5.39 °L	348	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 5:45 PM Notes:
Rampaging Red	Irish Red Ale	5 Gallons	1.075	1.018	7.41	32.83	16.32 °L	348	0
Author: Jazzmorf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 11:57 PM Notes:
Starter Recipe	Doppelbock	2.25 Gallons	1.074	1.017	7.46	0	6.45 °L	348	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2019 9:53 PM Notes: Target 1.074 Gravity so that when diluted at a 1:1 ratio with water, the Gravity will be 1.037. https://homebrewsupply.com/dilution-and-boil-off-gravity-calculator/
10/27	Specialty IPA: New England IPA	5 Gallons	1.077	1.021	7.41	17.86	5.35 °L	348	0
Author: bglass2 Boil Size: 3 Gallons Boil Time: 10 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:06 AM Notes:
Birthday Baltic Porter	Baltic Porter	5.5 Gallons	1.069	1.011	7.58	32.84	25.85 °L	348	0
Author: Reeder Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 10/16/2019 2:07 AM Notes:
B12b	Specialty IPA: New England IPA	6 Gallons	1.076	1.02	7.35	49.2	5.96 °L	348	0
Author: Jeff D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 12:31 AM Notes: Day 4 - 5 pounds of pureed strawberries Day 4 - 1 whole vanilla bean, sliced length wise and cut into 1 inch sections
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