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Oak aged Gloden ale

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 31 gallons (fermentor volume)
Pre Boil Size: 34 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Thursday January 10th 2019

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

52.5

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	United Kingdom - Pale 2-Row40 lb Pale 2-Row	38	2.5	54.1%
11 lb	American - Pilsner11 lb Pilsner	37	1.8	14.9%
11 lb	American - Wheat11 lb Wheat	38	1.8	14.9%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	8.1%
6 lb	American - Caramel / Crystal 10L6 lb Caramel / Crystal 10L	35	10	8.1%
74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Perle10 oz Perle Hops	Pellet	8.2	Boil	60 min	47.34	76.9%
3 oz	Perle3 oz Perle Hops	Pellet	8.2	Boil	10 min	5.15	23.1%
13 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
13 oz	Perle (Pellet) 12.999999970263 oz Perle (Pellet) Hops		52.49	100%
13 oz / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

toasted oak added to secondary

Last Updated and Sharing

340

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Brews

Public: Yup, Shared
Last Updated: 2019-01-10 13:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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