Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 lb |
Hallertau Tradition (Germany)4 lb Hallertau Tradition (Germany) Hops |
|
Pellet |
5 |
Boil
|
60 min |
20.92 |
100% |
|
4 lbs
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
260 |
Strike |
-- |
-- |
60 min |
|
|
200 |
Sparge |
-- |
-- |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Vashon Island Dist #19
"NUT.101621-06 - Nut Brown - prebrew" British Brown Ale beer recipe by c c b. All Grain, ABV 5.16%, IBU 20.92, SRM 17.69, Fermentables: (Maris Otter Pale, Brown, Flaked Oats, Pale Chocolate) Hops: (Hallertau Tradition (Germany))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-20 02:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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