Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brett Wheat	No Profile Selected	329 Gallons	1.049	1.012	4.85	0	4.19 °L	439	0
Author: lostcook Boil Size: 357 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:55 PM Notes:
PSL Stout	American Porter	5.5 Gallons	1.049	1.012	4.8	35.32	34.81 °L	439	0
Author: PeteJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:19 PM Notes:
Awesome Recipe	Weizen/Weissbier	2200 Litres	1.051	1.014	4.79	12.19	4.12 °L	439	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 12:02 PM Notes:
Awesome Recipe	Weissbier	21 Litres	1.048	1.012	4.77	11.75	3.51 °L	439	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 6/12/2021 8:17 AM Notes:
Santo Clone	Kölsch	5.5 Gallons	1.048	1.011	4.8	19.68	25.29 °L	439	0
Author: Backcrack Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 4:15 PM Notes:
Dark Wheat	Dunkles Weissbier	23 Litres	12.244	3.157	4.86	11.5	16.61 °L	439	0
Author: Doc Savage Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 24.5 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:04 PM Notes:
FLOLAUGUI Ale	Witbier	750 Litres	1.045	1.008	4.81	9.94	3.41 °L	439	0
Author: Boil Size: 910.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/13/2020 1:37 PM Notes:
House Lager	American Lager	15 Gallons	1.046	1.009	4.87	16.99	3.66 °L	439	0
Author: Copper Dome Zymurgy Boil Size: 15 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 6/1/2020 10:07 AM Notes: House Lager Testing Recipe for 15 gal. price analysis. Hard cost less than $80
Pacific Extract Lager	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.82	42.03	4.28 °L	439	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 9:54 PM Notes:
Bere Core	No Profile Selected	130 Gallons	1.052	1.015	4.75	26.72	9.59 °L	439	0
Author: TheGrainShed Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 5:20 PM Notes:
MonkeyButt Brown Porter	English Porter	1 Gallons	1.055	1.018	4.8	20.63	23.37 °L	439	0
Author: kmcrae Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2014 5:59 AM Notes:
Dry English Stout	Dry Stout	5 Gallons	1.048	1.011	4.88	34.08	38.75 °L	439	0
Author: Urban Man Brewing Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 1:25 AM Notes:
Bockens Sommarbärs	American IPA	4.7 Litres	1.045	1.009	4.76	46.59	7.47 °L	439	0
Author: Mackelicious Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 5:19 PM Notes: Brygger 2019-07-09 i nya stora kitteln
Keep Your Distance	Weissbier	5.5 Gallons	1.05	1.013	4.83	14.9	12.99 °L	439	0
Author: Justin Kellogg Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2019 4:17 AM Notes:
Brewing Science - Irish Red	Irish Red Ale	5.5 Gallons	1.05	1.013	4.79	22.32	16.94 °L	439	0
Author: dougguz01 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 9:05 PM Notes:
#59	Berliner Weisse	5.75 Gallons	1.044	1.008	4.76	15.17	4.16 °L	439	1
Author: Swig Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:29 PM Notes: Split dry hop into two additions
LB - Whiptail Belgian White	Weissbier	65 Litres	1.047	1.009	4.88	13.93	3.43 °L	439	0
Author: Boil Size: 76.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2019 9:26 AM Notes:
Short And Tinny Bottom	California Common	28 Litres	1.049	1.012	4.8	43.24	8.36 °L	439	0
Author: Leo Canaan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:31 PM Notes:
LONDON CALLING 3.0	Strong Bitter	19 Litres	1.052	1.015	4.88	34.31	10.5 °L	439	0
Author: SirLorenz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2018 9:21 AM Notes: -ACQUA SAGUARO AMBER BALANCED -Starter 1.7 (reale 1.8) mfg 18.9.18
Testing	Specialty IPA: New England IPA	7 Litres	1.049	1.012	4.78	46.61	5.8 °L	439	0
Author: mjmottram Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 9:20 PM Notes:
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