Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Marris Pale	American Pale Ale	17 Litres	1.046	1.011	4.6	48.43	5.81 °L	362	0
Author: Fase Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 11:22 AM Notes:
Awesome Recipe	Kölsch	6.5 Gallons	1.046	1.011	4.63	24.8	3.91 °L	362	1
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2025 3:35 AM Notes:
Summer Serenity	Witbier	19 Litres	1.044	1.009	4.6	9.64	3.64 °L	362	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 1/27/2024 11:13 AM Notes:
Witbeer "la Malteria De La Cerveza"	Witbier	18 Litres	1.047	1.012	4.57	14.86	3.78 °L	362	1
Author: BALE Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.49 bar Creation Date: 11/15/2023 7:08 PM Notes: Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo). Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias. Trasvasar a otro corny y carbonatar a 2.3 Vol Co2
American Simple Light	American Light Lager	5.5 Gallons	1.042	1.008	4.58	21.44	3.13 °L	362	0
Author: BeerNube69 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 8/12/2022 11:52 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.045	1.01	4.63	36.75	6.01 °L	362	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 3/30/2021 8:48 AM Notes:
Extract IPA	American IPA	20 Gallons	1.046	1.011	4.57	52.5	9.45 °L	362	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:26 PM Notes:
MuchaChicha	American IPA	10 Litres	1.043	1.008	4.64	57.88	4.5 °L	362	0
Author: Boil Size: 16 Litres Boil Time: 120 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 9:05 AM Notes:
Mountaineer Gypsie	American IPA	5.5 Gallons	1.043	1.008	4.6	78.22	4.92 °L	362	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 9:37 PM Notes:
False Neutral	Irish Red Ale	5.5 Gallons	1.049	1.014	4.57	24.55	10.67 °L	362	0
Author: ChicagoCraig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:21 AM Notes:
Saison	American Light Lager	93 Gallons	1.046	1.012	4.53	0	3.64 °L	362	0
Author: Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 3:33 PM Notes:
AMARILLO IPA	American IPA	5 Litres	1.049	1.013	4.66	50.11	9.9 °L	362	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 12:06 PM Notes: 20g amarillo hidegkomló 4 nappal palackozás előtt
Mandarina Pale Ale	Blonde Ale	24 Litres	1.047	1.012	4.57	17.1	4.81 °L	362	1
Author: omerhdd Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 11:26 AM Notes:
Eden Smasher 100 Litre Finish	Blonde Ale	90 Litres	1.047	1.012	4.58	57.41	5 °L	362	0
Author: Shields of Pain Boil Size: 90 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2019 3:34 AM Notes: Added all whirlpool hops at 85c degrees Allowed 15 minutes, Cubed and added to baby pool of water and then put into fridge at 18c. Dilution Added 3 litres of starter and 12 litres of water to fermenter. Then added 2 cubes. SG 1044 down from 1064. Batch 1 27th Dec 18.5c Batch 2 28th Dec
Mikey O’s Stout	Dry Stout	2.5 Gallons	1.046	1.012	4.57	0	25.74 °L	362	0
Author: TimmyOC Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 6:44 AM Notes:
No Sin For The First Round	German Pilsner (Pils)	20 Litres	1.042	1.007	4.53	22.32	3.29 °L	362	0
Author: alorer Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: sucrose Priming Amount: 181.9 g Creation Date: 11/21/2019 11:26 AM Notes: First time experience with BIAB all grain brewing. 21.11.2019 * Creating a receipe for future brewing. * Will buy a bag * Will buy a gravity test kit * https://www.hititmalt.com/pelet-serbetci-otu---aroma-50-gr (price: 6,00 TRY) * https://www.hititmalt.com/pale-ale-malt (price: 5,50 TRY) 12.11.2019 * Receipe OK * Bag OK * Gravity test kit OK * Hops OK * Malt OK 23.12.2019 * 22 liters kettle OK
Simcocks Simcoe Summer Hazy IPA	American Pale Ale	22 Litres	1.048	1.013	4.56	48.37	4.11 °L	362	0
Author: Trendo Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 2:31 PM Notes:
Test Batch - Chinese Hops	Saison	10 Gallons	1.045	1.01	4.56	29.79	4.33 °L	362	0
Author: CB1321 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 6:54 AM Notes: water chem?
Lina Blonde (hoppy)	Blonde Ale	100 Litres	1.043	1.009	4.55	18.21	6.04 °L	362	1
Author: Cerveza Brünker Boil Size: 107.35 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 223.8 g Creation Date: 3/22/2019 1:28 PM Notes:
La Dame En Blanc	Witbier	40 Litres	1.048	1.013	4.59	12.57	3.61 °L	362	0
Author: Bowtie Boil Size: 47.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2018 4:50 PM Notes: Inspiration: https://byo.com/article/witbier-style-profile/ https://www.homebrewersassociation.org/how-to-brew/5-tips-brew-better-witbier-allagash-brewing-co/ Done with a 2.9L starter (1.037 OG) kept at 21C temp on a stiring plate.
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