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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 0.05 kg | Flaked Oats0.05 kg Flaked Oats |
2.46 € / kg 0.12 € |
33 | 4.37 | 1.3% |
| 1.94 kg | Weyermann - DE - Weyermann - Bohemian Pilsner1.94 kg DE - Weyermann - Bohemian Pilsner | 38 | 4.5 | 50.4% | |
| 0.09 kg | Weyermann - DE - Weyermann - Munich Type I0.09 kg DE - Weyermann - Munich Type I |
2.14 € / kg 0.19 € |
38 | 16 | 2.3% |
| 1.77 kg | Weyermann - DE - Weyermann - Wheat Malt1.77 kg DE - Weyermann - Wheat Malt |
1.92 € / kg 3.40 € |
37 | 3.5 | 46% |
| 3.85 kg / 3.71 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 18.90 g | Hopsteiner - Perle18.9 g Perle Hops |
0.03 € / g 0.57 € |
Pellet | 5.1 | Boil at 100 °C | 60 min | 14.86 | 100% |
| 18.90 g / 0.57 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 18.90 g | Hopsteiner - Perle (Pellet) 18.9 g Perle (Pellet) Hops |
0.03 € / g 0.57 € |
14.86 | 100% |
| 18.90 g / 0.57 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 10.8 L | ESCALON PROTEICO (Ph a 5.3) | Infusion | 20 °C | 50 °C | 15 min |
| al llegar a esta Tª agregar 100g (Munich I) y 50g (copos avena). Ph de 5.2 | Infusion | 50 °C | 68 °C | 60 min | |
| Mash out | Strike | 68 °C | 75 °C | 10 min | |
| 20.7 L | Lavado | Fly Sparge | 75 °C | 75 °C | -- |
|
Starting Mash Thickness:
2.8 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 22.50 g | Cascara naranja | Spice | Boil | 5 min. | |
| 4.50 g | Coriander Seed |
0.01 € / g 0.05 € |
Spice | Boil | 5 min. |
| 4.50 g | lemon grass |
0.02 € / g 0.09 € |
Flavor | Boil | 5 min. |
| 2.70 g | manzanilla dulce |
0.03 € / g 0.08 € |
Flavor | Boil | 5 min. |
| 4.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4.88 ml | Phosphoric acid | Water Agt | Mash | 1 hr. | |
| 4.40 g | Phosphoric acid | Water Agt | Sparge | 1 hr. | |
| 0.22 € | |||||
| Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 3.07 € Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.49 bar Temp: 1 °C CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 7 | 5 | 60 | 75 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Fermentar a 20ºC y al 4 dia subir la Tª a 22ºC (0,5ºC cada 12h si es posible, sino mantener a 20ºC y listo).
Terminada la fermentacion periodo de frio a 1ºC durante unos 4 dias.
Trasvasar a otro corny y carbonatar a 2.3 Vol Co2
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
